The BRS Anton melon cultivar is a hybrid of the yellow group recommended not only for the environmental conditions of the San Francisco River Valley region, which concentrates small and medium far

Product: Cultivar     Launch year: 2019     Responsible Unit: Embrapa Vegetables

The impact of two dehydration processes (dehydration in drying chambers with forced convection and freeze-drying), followed or not by grinding, on the characteristics of cashew fiber obtained from

Process: To obtain processed food (agroindustry)     Launch year: 2014     Responsible Unit: Embrapa Tropical Agroindustry

Embrapa Tropical Agroindustry developed two formulas to manufacture hamburgers whose main ingredient is cashew fiber – an abundant co-product in juice factories that is usually discarded. One of t

Process: To obtain processed food (agroindustry)     Launch year: 2013     Responsible Unit: Embrapa Tropical Agroindustry

The development of alternatives for the processing of green coconut shells helps reduce the inadequate disposal of solid waste and provides a new income option for production sites. The green coco

Process: To obtain fertilizer, corrective, remineralizer, substratum     Launch year: 2004     Responsible Unit: Embrapa Tropical Agroindustry

Zoning of the potential areas for the building of underground damns in the sertão of Alagoas it´s a map wich indicates the areas with more chances of the cinstruction of a underground damn conside

Product: Mapping, zoning     Launch year: 2019     Responsible Unit: Embrapa Soils

O oídio do cajueiro, provocado pelo fungo Oidium anacardii, tem gerado prejuízos a todas as regiões produtoras de cajueiro do Nordeste brasileiro. A Embrapa Agroindústria Tropical recomenda o cont

Agricultural practice: For plant disease management     Launch year: 2012     Responsible Unit: Embrapa Tropical Agroindustry

O queijo de coalho é de origem Brasileira, fabricado principalmente, pelos fazendeiros da região Nordeste. Na tecnologia aprimorada procurou-se manter a tecnologia original utilizada pelos fazende

Process: To obtain processed food (agroindustry)     Launch year: 2008     Responsible Unit: Embrapa Goats & Sheep

Os queijos de cabra são produtos de elevado valor nutricional, particularmente devido ao seu alto teor protéico quando comparado às suas quantidades de energia e lipídeos. A incorporação de cultur

Process: To obtain processed food (agroindustry)     Launch year: 2010     Responsible Unit: Embrapa Goats & Sheep

A grama Tuim apresenta rápido estabelecimento, altura baixa de planta, adaptação às condições de variações edafoclimáticas e tolerância ao estresse hídrico. Em pleno desenvolvimento vegetativo, ap

Product: Cultivar     Launch year: 2023     Responsible Unit: Embrapa Southeastern Livestock

Esta cultivar tem potencial como cobertura vegetal permanente em superfícies de solo nas regiões úmidas. Tem baixo requisito de podas, boa qualidade ornamental e é tolerante a geadas. Apresenta cr

Product: Cultivar     Launch year: 2023     Responsible Unit: Embrapa Southeastern Livestock