The use of technology based on computer vision and image processing has proven to be quite effective in automating the process of meat inspection routine. Countries like Australia and the USA have already used some computational methods for classifying and typifying carcasses in their industries. Based on this scenario of modernization of beef cattle farming and the significant production and export of meat in Brazil, there is a high demand to parameterize and enable automation processes for eva

Status: Completed     Start date: Tue Mar 01 00:00:00 GMT-03:00 2022

This project's goal is to identify optimal conditions to store Brazil nut almonds, crude oil and nut flour. The results obtained will contribute to reducing losses in quality and adding value to the Brazil Nut production chain in Mato Grosso

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2013

This project proposes the morphological and physico-chemical analysis of Brazil nut trees, in addition to the study of their diversity, intrapopulation spatial genetic structure, reproductive system, and patterns of seed and pollen dispersal in natural populations located in the Brazilian states of Mato Grosso and Acre. Furthermore, abiotic aspects such as weather variables and soil fertility and structure will be monitored, and there will be a survey on the constitution of the historical ethnob

Status: Completed     Start date: Sat Oct 01 00:00:00 GMT-03:00 2011

Our goal is to train and mentor technicians in the dairy sector; strengthen the ties between research, extension and the production sector; and drive technologies to different regions and target audiences of the state of Mato Grosso through the Continuing Education method called the Training and Visit System - T&V

Status: Completed     Start date: Sat Oct 01 00:00:00 GMT-03:00 2011

The present project is mainly aimed to train technical assistance and rural extension professionals through continuing education courses, consisting of four basic modules to review fundamental knowledge and level up groups. Implementing horticultural technical reference units is one of the goals of the project

Status: Completed     Start date: Sat Oct 01 00:00:00 GMT-03:00 2011

This partnership proposal will seek to implement and monitor experimental units for recomposition of Permanent Preservation Areas (APP in Portuguese) around the UHE Sinop reservoir, watershed of the Teles Pires river, Mato Grosso. With the filling of the reservoir of UHE Sinop, carried out in the first two months of 2019, the entrepreneur (Sinop Energia) was imposed, via condition requested by the environmental agency responsible for inspection, the environmental regularization of the Permane

Status: Completed     Start date: Mon Jul 01 00:00:00 GMT-03:00 2019

In the ethanol manufacturing process, the plants demand a large amount of biomass for burning and heat generation, consequently generating a significant amount of ash. Naturally, this residual material needs to have an adequate final destination, in order to avoid polluting the environment and also, to take advantage of the nutrients contained in the ashes. The composition of the ashes varies greatly, as it depends on the quality of the wood and also on the operating conditions of the boilers. A

Status: Completed     Start date: Sat Oct 01 00:00:00 GMT-03:00 2022

The Amazonian spotted or jundiara, hybrid of the crossing of the cachara (Pseudoplatystoma spp.) with the Amazonian catfish (Leiarius marmoratus), is a fish of commercial importance in the Brazilian Midwest, with Mato Grosso being the largest producer of this type of fish. In spite of this, the creations of Amazonian painted use rations that are not specific for the Amazonian painted, preventing the animal from expressing maximum development with the minimum of available protein. In addition, nu

Status: Completed     Start date: Sun Oct 01 00:00:00 GMT-03:00 2017

This project consists of the implementation and monitoring of an Integrated Crop-Livestock-Forest (ICLF) system on sustainable bases, with a focus on the assessment of sustainability indicators such as the indicators of improved physical and chemical soil quality; assessment of microbial biomass; and enzyme activity and microbial biodiversity. Hydrological variables and parameters will also be investigated.

Status: Completed     Start date: Thu Sep 01 00:00:00 GMT-03:00 2011

The opening of areas for agricultural exploitation in the northern region of Mato Grosso occurred intensely and without technologies for the preservation of native fruit species, and this, associated with the food habit brought by immigrants from the south and southeast regions, disfavors the knowledge and exploitation of native fruit species. and even adapted to the Mato Grosso Amazonian environment. The introduction of candidate plants for matrices of 07 fruit species with recognized commercia

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2019