The Brazil Nut Tree, also known as Pará's Nut Tree or Amazonia's Nut Tree ( Bertholletia excelsa Bonpl., Lecythidaceae), is one of the most exuberant trees of the Amazonian Forest. It produces woody fruits (husks), which have from 10 to 25 seeds (almonds), that can be consumed in natura or industrialized, rich in proteins, carbohydrates, lipids, vitamins and selenium. In Brazil, the largest producers of Brazil Nut are the stateds of Pará, Amazonas, Acre and Rondônia. This nut's se ...

Status: Completed     Start date: 01/07/2010

The program of genetic improvement of the cupuaçu tree ( Theobroma grandiflorum) needs to tend to the demand of new cultivares, especially of those resistant to the Monilophthora perniciosa fungus, the agent responsible for causing the deformity known as witch's broom disease, and also to increase as much as possible the genetic base of planting material. This project aims to develop new technologies which promote the quick multiplication of selected cultivares, as well as to early select ...

Status: Completed     Start date: 01/04/2009