The Extractive Reserve (Resex) "Forever Green" was created in 2004, in an area of 1,288,717 hectares in Porto de Moz- PA. The families that live in this reserve survive especially of artisan fishing, of subsistence agriculture and of raising domesticated buffalos. The region's income increase face the lack of technical knowledge and difficulty of direct access to the consumer market as main obstacles, point out locals. This project aims to organize and develop practices inside Resex with the int ...

Status: Completed     Start date: 01/02/2007

The state of Pará is responsible for 80% of the national black pepper production, and Brazil is the third biggest producer and exporter of the spice. However, the production and productivity of the culture has been decreasing throughout the years due to the occurrence of the root rotting disease caused by Fusarium solani f sp. Piperis in a great number of black pepper farms, leading to great economical loss and substantial decline in plantation area along the period of more than forty ye ...

Status: Completed     Start date: 01/08/2007

This project aims to index viral matrices from black pepper nursery ponds in the state of Pará and Espírito Santo, and also to characterize biologically, serologically, morphologically, and molecularly the unknown virus and develop diagnosis kits for such, to optimize a black pepper in vitro propagation protocol, to form a basic matrix (cloned garden) in screened green house, and to offer seedlings to nursery ponds in order to revitalize the existing matrix, to offer training on black pepper vir ...

Status: Completed     Start date: 01/06/2009

The passage from traditional to modern agriculture in the Amazon has increased energy consumption, intensified the use of natural resources, replaced forest areas with monocultures, causing soil degradation and contamination of hydric resources as a consequence of excessive use of chemical products. The intensification in the use of pesticides, chemical fertilizers and mechanization has contributed to the expansion of monoculture plantations, reducing rural job offers, increasing landholding and

Status: Completed     Start date: 01/07/2009

Environmental systems (SA) have gained great visibility as mechanisms of environmental conservation and improvement of living conditions for rural communities. However, when compared to services of provision of food, fiber and energy, SAs such as carbon sequestration and water conservation are generally put in an inferior level. Given its importance even to the sustainability of agriculture, it is necessary that these SAs move from the sphere of discourse into the sphere of practical realities.

Status: Completed     Start date: 01/04/2009

In the greatest part of the Brazilian Amazon, family farming is practiced with the system of forest slash and burn. This practice is questionable due to the consequential loss of nutrients, the emission of harmful gases into the atmosphere and the risk of uncontrollable fires. This agricultural system keeps productivity levels which decrease with the succession of fires and short set-aside periods. Systems of integrated management of natural resources which involve mitigating technologies of env

Status: Completed     Start date: 01/04/2010