Sustainability of traditional cultivation systems (slash-and-burn) depends especially on long periods of set-aside in order to reestablish the stock of the soil's nutrients and raw organic material used and/or lost during the agricultural period. Population growth and decrease in the region's secondary vegetation availability has progressively reduced the set-aside period, subsequently increasing the pressure on riparian areas and cultivated ones. The result if degradation of natural resources a

Status: Completed     Start date: 01/04/2009

Units of family agriculture and natural resources in the Amazon suffer severe negative impacts due to: the lack of sustainable alternates in the use of agricultural areas, and the expansion of exploitative predatory logging, extensive stockbreeding and large scale mechanized agriculture. Integrated systems of management of natural resources involving technologies that mitigate environmental impact represent sustainable alternates to small farmers and natural resources, once the adoption of more

Status: Completed     Start date: 01/08/2008