This project's goal is to keep in situ conservation Centers for large size species and continue the base activities of collection, conservation, characterization and interchange of germoplasm, run under the coordination of Oriental Amazon Embrapa in partnership with: four other Embrapa Units (Embrapa Genetic Resources and Biotechnology, Mid North, Pantanal and Roraima), universities (UEMA, UNB, UPIS, UFG, UFPA and UFRA), State Research Firms (EPAGRI), breeders' organizations (Brazilian Associati

Status: Completed     Start date: 01/01/2009

The program of genetic improvement of the cupuaçu tree ( Theobroma grandiflorum) needs to tend to the demand of new cultivares, especially of those resistant to the Monilophthora perniciosa fungus, the agent responsible for causing the deformity known as witch's broom disease, and also to increase as much as possible the genetic base of planting material. This project aims to develop new technologies which promote the quick multiplication of selected cultivares, as well as to early select ...

Status: Completed     Start date: 01/04/2009

Yuca ( Manihot esculenta) represents one of the main food products of the Northern region. Indigenous peoples have left to the Northern peoples this heritage of many alternatives to the processing of this root, which can generate up to 300 products according to sources. In addition to having great socio-economic importance to the region, it is estimated that the yuca has its origin and diversification center in the Amazon. Thusly, knowing the existing variability in material collected thr ...

Status: Completed     Start date: 01/09/2010

The last decades' expansion of açaí palm cultivated areas in the Amazon was significantly high, it being the source of new jobs and income opportunities for the local population. Even though, the participation of the açaí fruit in the region's agribusiness is rather inexpressive when compared to the volume of fruit production in Brazil.

The Açaí palm genetic improvement program developed its first cultivar, the BRS Pará, with precociousness and good fruit production during the harvest p ...

Status: Completed     Start date: 01/08/2008

Currently, the stockbreeding production systems have been becoming more sustainable and efficient, making Brazil the world's largest meat producer, grounded in undeniable quality. The country has the world's most diversified stockbreeding system, which is able to compete in international markets with distinguished products, especially buffalo originated ones (for instance their low cholesterol meat), guaranteeing these products a privileged position in demanding markets. Raising buffaloes, today

Status: Completed     Start date: 01/10/2008