The project “Technology transfer to consolidate low carbon emission agriculture in Tocantins” was carried out to consolidate an agriculture based in low carbon emission technologies, sharing the knowledge in conservation agriculture through capacity building of scientists, agronomists, extension workers and consultants, which were then capable to transfer low carbon technologies such as no-till system, degraded pastures recovery and integrated crop-livestock-forestry systems to farmers of all st

Status: Completed     Start date: Sun Apr 01 00:00:00 GMT-03:00 2012

Low-carbon agriculture, a program introduced by the Ministry of Agriculture, Livestock and Food Supply in mid-2010, aims to combine the sustainable production of food, fibers and energy with the reduction of greenhouse gas emissions and the conservation of natural resources. To this end, the Brazilian government encourages the use of the following techniques: no-till farming, biological nitrogen fixation, integrated crop-livestock-forest systems, planting of commercial forests, recovery of de

Status: Completed     Start date: Sun Apr 01 00:00:00 GMT-03:00 2012

The aim of this project is to assess the environmental performance of sugarcane and byproducts produced in Brazil's Mid-South, in traditional regions and in crop expansion areas, through the Life Cycle Assessment (LCA) approach.

The main project differentials will be the use of primary data, preferrably, or of secondary data from official sources, as well as the generation and the use of parameters, factors and models to support the elaboration of life cycle inventories (LCIs) that suit Braz

Status: Completed     Start date: Fri Mar 01 00:00:00 GMT-03:00 2013

This is a broad research project on Barbados nuts, a crop with potential to become raw material for the production of biodiesel and aviation biokerosene. In spite of its high oil production, the plant has not been totally domesticated yet, that is, there are not different recommended cultivars or production systems for each region of the country yet. In this project, which is partially funded by Finep and CNPq, there are 22 participating research institutions in all Brazilian regions, 16 of whic

Status: Completed     Start date: Sun Aug 01 00:00:00 GMT-03:00 2010

The project aimed to use and develop methodologies for expansion and training of multipliers in dairy farming to make reach the farmers products, processes and technologies already generated by Embrapa Dairy Cattle, thus contributing to the improvement of life in the countryside. The strategy was focused on partnership and cooperation among institutions for the development and use of innovative and traditional mechanisms to modernize the dairy production chain in Brazil. Technology transfer was

Status: Completed     Start date: Thu Sep 01 00:00:00 GMT-03:00 2011

Among the many plagues which attack worldwide fruit culture, the fruit flies (Diptera: Tephritidae) stand out for being present in all continents, and in practically all types of environment, being thus great hinderers of worldwide fruit production. In the Amazonian region, 5 species are already known in Acre, 28 in Amazonas, 22 in Amapá. 20 in Pará, 5 in Rondônia, 13 in Roraima and 16 in Tocantins, belonging to the genera Anastrepha, Bactrocera and Ceratitis./nThe state of Pará presents great d ...

Status: Completed     Start date: Mon Mar 01 00:00:00 GMT-03:00 2010

In the last three seasons, the occurrence of grain and pod rot in the final stage of formation has been observed in soybean crops. The occurrence of this anomaly, so far, is located in the municipalities of the mid-northern region of Mato Grosso. This region corresponds to 31% of the soybean sown area in the state and reports of losses due to this problem ranged from 16% to 30% in the 2021/2022 harvest, a potential loss of 59 million bags. Taking the average value of a soybean bag of R$163.85 on

Status: Completed     Start date: Thu Sep 01 00:00:00 GMT-03:00 2022

Surveys carried out by Emater-MG (Corporation of Technical Assistance and Rural Extension of the State of Minas Gerais0) estimate that in the State of Minas Gerais there are approximately 30 thousand artisanal cheese producers. Recent studies in Alagoa-MG and neighboring municipalities characterized the region's milk and cheese production systems in terms of environment (climate, relief, water, soil, etc.) and aspects related to social (producers), microbiological (water, milk, yeast, brine and

Status: Completed     Start date: Sun Aug 01 00:00:00 GMT-03:00 2021

The project aimed to study the use of crude glycerin produced by biodiesel plants as feed for dairy cows as an alternative to reduce the use of maize, an energy source with increasingly higher international prices, and thus increase the sustainability of dairy production. Research work carried out in other countries suggests that glycerol is the main component of crude glycerin, an energetic nutrient efficiently used by ruminants. . Thus, this project considered three main strategies to address

Status: Completed     Start date: Wed Apr 01 00:00:00 GMT-03:00 2009

For the economic exploitation of animal production in pastureland, it is essential to understand the morphophysiological responses of plants and animals to environment and management conditions, so that production can be efficient. This recommendation becomes more important in intensive pasture systems. In Brazil, especially in the Southeast, Midwest, North and Northeast regions, there is a predominance of tropical forage species, characterized by high dry matter production. However, problems su

Status: Completed     Start date: Sat Mar 01 00:00:00 GMT-03:00 2008