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SIPI - Pará's Innovation System In order to achieve sustainable development from STI (Science, Technology and Innovation), Pará's Innovation System (SIPI) was created, being the state's pillar of CTI. A science and technology park (PCT) in Belém (PCT Guamá) will be set up in one of the structuring actions. This project aims to contribute to SIPI's consolidation, by setting up laboratories in the strategic areas to in order to promote the state's development, with the partnership of the state's two important research institutio ... Status: Completed Start date: Mon Jun 01 00:00:00 GMT-03:00 2009
Ações de comunicação e transferência de tecnologia para viticultores de base familiar: novo sistema de elaboração de suco de uva natural integral No Brasil, um grande número de agroindústrias familiares elabora suco de uva ‘caseiro’ ou ‘colonial’ pela técnica da panela extratora por arraste de vapor. O produto é vendido em feiras de agricultura familiar e para consumidores do entorno de cada propriedade produtora, contribuindo, de forma importante, para a renda da pequena propriedade rural. A referida panela, embora seja um equipamento de preço bastante acessível, resulta na elaboração de suco com incorporação de água, proveniente do vapo ... Status: Completed Start date: Fri Jan 01 00:00:00 GMT-03:00 2016
The QUALIVEG project: Adaptation of Embrapa's plant gene banks to international quality standards The QUALIVEG Project - Implementation and Monitoring of Quality Systems in Vegetable Genetic Banks aims to map the current conditions of five of the 147 genetic banks of plants of importance for agriculture and food maintained by the Company throughout the National Territory, with the objective of adapting International quality standards. Embrapa's intention in the long term is to map and adapt all its plant collections to international quality standards, but faced with the impossibilit ... Status: Completed Start date: Fri Jan 01 00:00:00 GMT-03:00 2016
Optimizing Local Productive Set Ups in the Productive Chain of the Cupuaçu Tree ( Theobroma grandiflorum) in the State o Pará Through the Development of Technologies The productive local set ups (APLs) of the Cupuacú tree represent how it is possible to develop agriculture with environmental and social responsibility. This is so because great part of the family farmers and small farmers set up their orchards in already deforested areas, in intercropping systems with temporary and permanent species, once the cupuaçú tree accepts moderate levels of shading. These orchard set ups try to emulate the forest environment, especially in the control of soil erosion a ... Status: Completed Start date: Mon Oct 01 00:00:00 GMT-03:00 2007

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