The project aims to promote and develop of turtle farming in the municipality of Pracuúba, state of Amapá, combining bioecological aspects to support the management of . The project will be developed in a natural environment and in captivity to generate technologies, aiming at improving the species' cultivation systems and supplementing community's income. The promotion of aquaculture development in the state meets not only an environmental demand, but also an economic and social one. With th

Status: Completed     Start date: Sun Apr 01 00:00:00 GMT-03:00 2012

Project that aims to generate and disseminate technical information through strategic technology transfer actions for producers and technicians of technical assistance and rural extension (ATER), aiming to strengthen and make the production chain of fish and shrimp culture self-sufficient in the production of young forms of tambaqui, pirarucu and Amazonian shrimp, in the state of Amapá.
This project also aims to implement Technical Reference Units (URT) for the reproductive management of pir ...

Status: Completed     Start date: Sun Jul 01 00:00:00 GMT-03:00 2018

River and may represent a methodological advance in the study of models of distribution of species of the ichthyofauna in the Eastern Amazon, in addition to assisting the management of this aquatic ecosystem and water resources, by public agencies. Parasitic diseases can be considered one of the factors that threatens fish populations in a natural environment, since parasites can actively act in the destruction of the communities of these animals, affecting the relative abundance of different

Status: Completed     Start date: Sat Mar 01 00:00:00 GMT-03:00 2014

This project aims to evaluate the potential use of species of the Leguminosae family that occur in the State of Amapá and to prospect for microorganisms and associated bioactive compounds for use in agriculture and the food industry.
The objectives of this study are to evaluate the richness of species of the Leguminosae family in the State of Amapá; to isolate and characterize the diversity and symbiotic efficiency of rhizobes obtained from these species; to isolate and chara ...

Status: Completed     Start date: Sat Dec 01 00:00:00 GMT-03:00 2018

The Amapá state has extensive forests and savannas, which are important carbon stocks being negatively affected due to agricultural, forestry and industrial activities. Thus the project aims to develop a methodology applicable to the entire State of Amapá, aiming to reach all types of existing vegetation, being the basis for estimates of forest biomass and the quantification of carbon stocks, in addition to enabling the monitoring of changes caused on biomass due to the economic activities de

Status: Completed     Start date: Thu Dec 01 00:00:00 GMT-03:00 2016

Project that aims to generate and disseminate technical information through strategic technology transfer actions for producers and technicians of technical assistance and rural extension (ATER), aiming to strengthen and make the production chain of fish and shrimp culture self-sufficient in the production of young forms of tambaqui, pirarucu and Amazonian shrimp, in the state of Amapá. This project also aims to implement Technical Reference Units (TRU) for the reproductive management of piraruc ...

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2019

The Brazil-nut (Bertholletia excelsa) is one of the most noble species of the forest due to the high value of its nuts, which is a rich source of vitamin E, complex B, besides minerals like phosphorus, potash, magnesium, calcium and selenium. The B. excels is much appreciated in natural and the “milk” extracted from its nut can be drank pure, mostly for infants and as an ingredient in recipes. This “milk” is an excellent raw material for the formulation of new products, but research studies a

Status: Completed     Start date: Tue Aug 01 00:00:00 GMT-03:00 2017

The ‘cipó-titica’ vine (Heterops flexuosa) is a non-timber forest product of economical importance in Amapá. Its long and resistant aerial roots have historically been used for crafting furniture, utensils and handcrafts. The project will be situated in Nova Canaã settling, at Porto Grande municipality (Amapá) and aims to evaluate cipó-titica plants density in the forest in order to identify phorophytes (tree species that host the vine) and thus determine the rate of growth and emission of ne

Status: Completed     Start date: Sat Mar 01 00:00:00 GMT-03:00 2014

This project proposes to evaluate and adapt technologies to integrate the intensive cultivation of tambaqui in a recirculation system to produce vegetables through the use of residual waters technology and the use of effluents. The technology diffusion activities have the partnership of extension agents from PESCAP (Amapá Fisheries Agency) and RURAP (Amapá Rural Development Institute) and producers. As results, it is expected to: 1) Strengthen institutional relations between Embrapa Amapá an ...

Status: Completed     Start date: Fri Jan 01 00:00:00 GMT-03:00 2016

The banana tree is cultivated in a total area of 456 thousand hectares in Brazil, distributed among all the Federative Units, reaching a production of 6.63 million tons. The planted area varies between 174 ha in the Federal District and 64.9 thousand ha in the State of Bahia and the productivity between 24.8 tons per ha in the state of Rio Grande do Norte and 7.9 tons per ha in the State of Rio de Janeiro.

According to a survey by the IBGE, in the State of Amapá in 2017, among the 3,0

Status: Completed     Start date: Thu Sep 01 00:00:00 GMT-03:00 2022