Wheat ( Triticum aestivum L.) is the world's second largest crop and Brazil has taken second place in wheat production in South America. However, productivity in this crop can be limited due to occurrence of some diseases, one of which, wheat blast, caused by the Magnaporthe grisea fungus, has caused large productivity losses that can reach 72% depending on the time of infection. With the expansion of wheat crops to other Brazilian regions such as the Midwest, the fungus has been settling in and

Status: Completed     Start date: Sat Nov 01 00:00:00 GMT-03:00 2014

This is a Co-financed Project (Edictal CAPES/Embrapa n° 15/2014), conducted with the partnership between the Federal University of Pelotas (UFPel) - Capão do Leão Campus, the leader institution, and Embrapa Trigo, the partner. Its main objective is the training of human resources (master, doctorate, and postdoctorate) to act on the cereal science and technological area, through the wheat technological quality evaluation as for structural, functional and technological characteristics, promoting k ...

Status: Completed     Start date: Sat Nov 01 00:00:00 GMT-03:00 2014