Brazilian family farming is characterized by its diversity, which is associated with the various elements of its historical background. Considering the importance and the need to hold and share new Family Farming values, we emphasize the role of experimentation and systematization to give visibility to experiences and foster an articulated network involving a proposal for a solidary sustainable development. Valuing and, above all, raising awareness of this potentiality is essential for the estab

Status: Completed     Start date: Thu Mar 01 00:00:00 GMT-03:00 2012

In 2011, following an institutional action, Embrapa homogenized the organizational structures of all its Research Centers. This action was aimed at strengthening the process of technological innovation in the corporation. As regards innovation management, this restructuring posed challenges in order to reach its objectives. In this scenario, Embrapa Dairy Cattle's Technological Innovation Team (NIT) incorporated new assignments that required specific skills and knowledge of the entire group, as

Status: Completed     Start date: Sun Sep 01 00:00:00 GMT-03:00 2013

The project's team aims to prospect demands based on the diagnosis and characterization of the main agrarian systems in East São Paulo - especially those linked to Family Farming - towards the joint and participatory generation of knowledge, processes, innovations, methodologies and technologies, aiming at the redesign and the sustainable management of agroecosystems based on Agroecology rules. The East São Paulo region is formed by 90 cities within the Cerrados and Atlantic Rainforest biomes, w ...

Status: Completed     Start date: Tue May 01 00:00:00 GMT-03:00 2018

This project has developed approaches of analysis, categorization and disclosure of information regarding agricultural development in centers with expressive production of soy and sugarcane, and with focus on their relationship between land use and occupation dynamics, agricultural practices and other environmental and socio-economic variables. In the agro-environmental sense, the analysis and mapping were focused in processes of agricultural development, highlighting the importance of the secon

Status: Completed     Start date: Wed Apr 01 00:00:00 GMT-03:00 2009

Diseases and pests which affect coffee plants are responsible for the reduction in coffee productivity and quality, and also raise production costs and the environmental risks resulting from the application of control measures. The indiscriminate use of agrochemicals also induce pest and disease resistance to control agents. A quick and precise diagnosis and a high or low risk alert for the accelerated progress and establishment of disease and pest epidemics, allied to wide and facilitated acces

Status: Completed     Start date: Wed Jan 01 00:00:00 GMT-03:00 2014