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| Ethanol production from lignocellulosic biomass corresponds to the second generation of biofuels, and is a promising technology under development. The cost of the enzymes for the enzymatic hydrolysis is one of the major constraints for obtaining second generation ethanol. Therefore, the search for new technologies for increasing ethanol production should be focused on organisms capable of synthesizing enzymes involved in the degradation of plant fiber, i.e. the degradation of cellulose, hemicell Status: Completed Start date: Tue Jul 01 00:00:00 GMT-03:00 2014 |
| Staphylococcus aureus ( S. aureus) is often associated with cases of bovine mastitis, a common disease in dairy herds that causes economic losses to the farmer and industry. In addition, S. aureus is often associated with outbreaks of food poisoning, as some strains can produce staphylococcal enterotoxins (SEs). SEs are a major cause of gastroenteritis resulting from the consumption of contaminated foods, including milk and dairy products. Although S. aureus is dest ... Status: Completed Start date: Sun Oct 01 00:00:00 GMT-03:00 2017 |
| The development of innovative and efficient fermentation processes for enzyme production is critical to ensure the economic viability of cellulosic ethanol production. In this context the goal of this project is: to evaluate the production of cellulases using an innovative fermentation process. Status: Completed Start date: Mon Sep 01 00:00:00 GMT-03:00 2008 |
| Enzymes have their function essentially determined by specific residue known as catalytic residue. Most methods to predict enzyme catalytic residue uses at least one criterion of primary sequence conservation. Considering that the function is a product of the structure, this project aims to identify among the structural descriptors available in the Sting software database those of higher relevance in the discrimination of catalytic residue. Thus, the project will propose a new enzyme classificat Status: Completed Start date: Sun Aug 01 00:00:00 GMT-03:00 2010 |
| Recent evidence from observational studies and controlled clinical trials indicates that milk fat, although predominantly saturated, has neutral or positive effects on cardiometabolic health. Such benefits have been attributed to the complex and unique chemical nature of milk fat, which contains several compounds potentially beneficial to health, such as butyric acid (C4:0), vaccenic acid ( trans-11 C18:1), rumenic acid ( cis--9, trans-11 CLA), oleic acid ( cis-9 C18 ... Status: Completed Start date: Fri Jul 01 00:00:00 GMT-03:00 2016 |