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| The adoption of agro-forest systems (SAFs) which are based in (agro) ecological practices has great potential for generating social, economic and environmental benefits, above all to family farmers. Thus, it was implanted, in the county of Tomé-Açu, Pará, SAFs composed by annual and perennial species, combined with Palm Oil Trees (Elaeis guineensis), in three family estates. In each one of them, the SAFs were installed after the area's preparation without the use of fires, based in the principle ... Status: Completed Start date: 01/08/2010 |
| This project intends to offer technical and scientific support to Secretariat for Family Farms and Cooperatives (Secretaria de Agricultura Familiar e de Cooperativismo, SAF) of the Brazilian Ministry of Agriculture, Livestock and Supply (Mapa). In the project are foreseen analyses of the Pronaf Release Statement (Declaração de Aptidão ao Pronaf, DAP) database and other correlated databases which are to be made available over the span of the cooperation. The DAP is a legal instrument to attest th ... Status: Completed Start date: 01/05/2019 |
| Among the many plagues which attack worldwide fruit culture, the fruit flies (Diptera: Tephritidae) stand out for being present in all continents, and in practically all types of environment, being thus great hinderers of worldwide fruit production. In the Amazonian region, 5 species are already known in Acre, 28 in Amazonas, 22 in Amapá. 20 in Pará, 5 in Rondônia, 13 in Roraima and 16 in Tocantins, belonging to the genera Anastrepha, Bactrocera and Ceratitis./nThe state of Pará presents great d ... Status: Completed Start date: 01/03/2010 |
| The Brazil Nut Tree, also known as Pará's Nut Tree or Amazonia's Nut Tree ( Bertholletia excelsa Bonpl., Lecythidaceae), is one of the most exuberant trees of the Amazonian Forest. It produces woody fruits (husks), which have from 10 to 25 seeds (almonds), that can be consumed in natura or industrialized, rich in proteins, carbohydrates, lipids, vitamins and selenium. In Brazil, the largest producers of Brazil Nut are the stateds of Pará, Amazonas, Acre and Rondônia. This nut's se ... Status: Completed Start date: 01/07/2010 |
| Artisanal cheeses are traditionally produced from raw milk. In the State of Minas Gerais they are regarded as intangible heritage of humanity by the Institute of National Historical and Artistic Heritage, with the following two regions of the State being awarded a geographic indication label: Canastra and Serro. These indications have been pursued by other regions producing artisanal cheeses. Currently, their sale is permitted by official bodies, but their production safely to the consumer is st Status: Completed Start date: 01/03/2016 |
| The safe use of nanomaterials is a set of actions to prevent, minimize or eliminate risks to human, animal or environmental health, during the course of research, production, technological development, providing services and trade of nanomaterials. Among global efforts to standardize safety tests, the European consortium NanoReg stands out in addressing international issues regarding regulation in nanotechnology. Recently, the Interministerial Committee for Nanotechnology (CIN) approved the acce Status: Completed Start date: 01/12/2015 |
| Artisanal cheeses are traditionally produced from raw milk. In the State of Minas Gerais they are regarded as intangible heritage of humanity by the Institute of National Historical and Artistic Heritage, with the following two regions of the State being awarded a geographic indication label: Canastra and Serro. These indications have been pursued by other regions producing artisanal cheeses. Currently, their sale is permitted by official bodies, but their production safely to the consumer is st Status: Completed Start date: 01/01/2019 |
| This International Cooperation Project – under the aegis of the Africa-Brazil Marketplace – developed in Ghana in partnership with Embrapa Mid-North, proposed the formulation of two products from the cashew pseudofruit: cashew powder (dehydrated through spray drying) to be reconstituted as fruit juice and breakfast cereal with enriched dehydrated cashew. The results indicated that the enriched cashew cereal had good acceptance among Ghanaian consumers. There were tests to obtain spray dried powd Status: Completed Start date: 01/08/2014 |
| The adoption of intensive pig farming systems brought economies of scale, greater productivity and logistic gains, but it increased the incidence of infections and animal stress levels, resulting in bouts of infectious diseases and making the use of antimicrobials in subtherapeutic or preventive doses necessary to promote growth and to mitigate the occurrence of diseases. Status: Completed Start date: 01/08/2017 |
| Since Brazil has a strong prospect of becoming a major exporter of dairy products, the production chain of milk needs to prepare to overcome obstacles such as non-tariff barriers related to food safety and quality assurance. Thus, this project aimed to gather information and develop methodologies for addressing such a challenge. One of the goals was the physicochemical and microbiological characterization of four dairy products (Minas Standard cheese, curd cheese, condensed milk, and whey powder Status: Completed Start date: 01/11/2011 |