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The adoption of agro-forest systems (SAFs) which are based in (agro) ecological practices has great potential for generating social, economic and environmental benefits, above all to family farmers. Thus, it was implanted, in the county of Tomé-Açu, Pará, SAFs composed by annual and perennial species, combined with Palm Oil Trees (Elaeis guineensis), in three family estates. In each one of them, the SAFs were installed after the area's preparation without the use of fires, based in the principle ... Status: Completed Start date: Sun Aug 01 00:00:00 GMT-03:00 2010 |
This project intends to offer technical and scientific support to Secretariat for Family Farms and Cooperatives (Secretaria de Agricultura Familiar e de Cooperativismo, SAF) of the Brazilian Ministry of Agriculture, Livestock and Supply (Mapa). In the project are foreseen analyses of the Pronaf Release Statement (Declaração de Aptidão ao Pronaf, DAP) database and other correlated databases which are to be made available over the span of the cooperation. The DAP is a legal instrument to attest th ... Status: Completed Start date: Wed May 01 00:00:00 GMT-03:00 2019 |
Among the many plagues which attack worldwide fruit culture, the fruit flies (Diptera: Tephritidae) stand out for being present in all continents, and in practically all types of environment, being thus great hinderers of worldwide fruit production. In the Amazonian region, 5 species are already known in Acre, 28 in Amazonas, 22 in Amapá. 20 in Pará, 5 in Rondônia, 13 in Roraima and 16 in Tocantins, belonging to the genera Anastrepha, Bactrocera and Ceratitis./nThe state of Pará presents great d ... Status: Completed Start date: Mon Mar 01 00:00:00 GMT-03:00 2010 |
The Brazil Nut Tree, also known as Pará's Nut Tree or Amazonia's Nut Tree ( Bertholletia excelsa Bonpl., Lecythidaceae), is one of the most exuberant trees of the Amazonian Forest. It produces woody fruits (husks), which have from 10 to 25 seeds (almonds), that can be consumed in natura or industrialized, rich in proteins, carbohydrates, lipids, vitamins and selenium. In Brazil, the largest producers of Brazil Nut are the stateds of Pará, Amazonas, Acre and Rondônia. This nut's se ... Status: Completed Start date: Thu Jul 01 00:00:00 GMT-03:00 2010 |
The adoption of intensive pig farming systems brought economies of scale, greater productivity and logistic gains, but it increased the incidence of infections and animal stress levels, resulting in bouts of infectious diseases and making the use of antimicrobials in subtherapeutic or preventive doses necessary to promote growth and to mitigate the occurrence of diseases. Status: Completed Start date: Tue Aug 01 00:00:00 GMT-03:00 2017 |
Waste recycling is common in agriculture nowadays on different scales, depending on chain organization, available technologies, and environmental and health regulations. Just to mention two figures, in 2009 the sugarcane-ethanol chain produced 604 billion liters of vinasse and 201 million tons of bagasse and filter cake. Although the bagasse is burnt to generate energy and the vinasse is a fertilizer, many challenges remain. The objective of this project is to assess the potential to transfor ...Status: Completed Start date: Wed May 01 00:00:00 GMT-03:00 2013 |
Artisanal cheeses are traditionally produced from raw milk. In the State of Minas Gerais they are regarded as intangible heritage of humanity by the Institute of National Historical and Artistic Heritage, with the following two regions of the State being awarded a geographic indication label: Canastra and Serro. These indications have been pursued by other regions producing artisanal cheeses. Currently, their sale is permitted by official bodies, but their production safely to the consumer is st Status: Completed Start date: Tue Mar 01 00:00:00 GMT-03:00 2016 |
The safe use of nanomaterials is a set of actions to prevent, minimize or eliminate risks to human, animal or environmental health, during the course of research, production, technological development, providing services and trade of nanomaterials. Among global efforts to standardize safety tests, the European consortium NanoReg stands out in addressing international issues regarding regulation in nanotechnology. Recently, the Interministerial Committee for Nanotechnology (CIN) approved the acce Status: Completed Start date: Tue Dec 01 00:00:00 GMT-03:00 2015 |
The artisanal cheese production stands out as an important activity for income generation of family farmers in different regions of the country, such as the Coalho Cheese produced in the Northeast, the Colonial Cheese in the South and, more specifically, the Minas Artesanais cheese types, such as Canastra and Serro, produced in the State of Minas Gerais. However, among the main obstacles related to production and marketing in the formal market, stands the possibility (or not) to reconcile legal Status: Completed Start date: Sun Feb 01 00:00:00 GMT-03:00 2015 |
This International Cooperation Project – under the aegis of the Africa-Brazil Marketplace – developed in Ghana in partnership with Embrapa Mid-North, proposed the formulation of two products from the cashew pseudofruit: cashew powder (dehydrated through spray drying) to be reconstituted as fruit juice and breakfast cereal with enriched dehydrated cashew. The results indicated that the enriched cashew cereal had good acceptance among Ghanaian consumers. There were tests to obtain spray dried powd Status: Completed Start date: Fri Aug 01 00:00:00 GMT-03:00 2014 |