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| Family agriculture produces 70% of the food consumed in Brazil according to IBGE. Its production form enables an interaction between work and management, creates a large number of jobs, and also shows a bias towards socioeconomic and environmental sustainability, preserving local traditions and habits. The 'Fruit Circuit' of the state of São Paulo is a family-agriculture pole established in 2000, after the creation of an association of small farmers who aimed the region's development and focused ... Status: Completed Start date: Sat Aug 01 00:00:00 GMT-03:00 2015 |
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This project aims to increase the adoption of fruit fly management practices for agricultural communities in Uganda, a country on the African continent. The proposal came about due to the observance of damage and economic losses in orchards in Uganda, caused by fruit flies, especially Bactrocera dorsalis, which stems from the low use of efficient management techniques. Although the infestation is lower in farmers' orchards that use management techniques such as toxic baits, methyl euge ...Status: Completed Start date: Mon Aug 01 00:00:00 GMT-03:00 2016 |
| The project aims at assessing methods and innovative techniques in the area of Remote Sensing and spatial data integration for detection in cultivation practices and production systems, especially integrated crop-livestock-forestry systems (ICLFs) and variations, which constitute one of the key points of the low carbon agriculture policy. Status: Completed Start date: Thu Jan 01 00:00:00 GMT-03:00 2015 |
| According to a mapping made by the Brazilian Family Budget Survey, which investigates individual food consumption in a total sample of homes, there is a scenario that favors an epidemic of obesity and other non-communicable chronic conditions related to excessive and/or unbalanced food consumption. Thus encouraging the consumption of vegetables helps healthy diets, since they are served on the side of a protein and a carbohydrate. Vegetables are low in calories and rich in water, fiber, vitamins Status: Completed Start date: Sat Apr 01 00:00:00 GMT-03:00 2017 |
| There is pressure from society for sustainable production systems, which makes it necessary the establishment of sustainability parameters for the production systems. In this regard, animal nutrition can influence the viability and sustainability of the production system, not only by the herd feeding impact on milk production cost but also by the emission of greenhouse gases and excretion of pollutants. The basic premise of precision nutrition is the knowledge of the animal nutritional requireme Status: Completed Start date: Sat Sep 01 00:00:00 GMT-03:00 2012 |
| Family farming is an economically important segment nationwide, but has many weaknesses of social and technological order. Parallel to this, concerns about the negative environmental impacts of agriculture, livestock and forestry are getting increasingly important on the agenda of society, and the use of inadequate agricultural practices is one of the main causes of degradation of cultivated areas. Given the growing worldwide demand for food, fiber, wood and biofuels, and the consequent need for Status: Completed Start date: Thu May 01 00:00:00 GMT-03:00 2014 |
| “The project aims to investigate the possibilities of using systems of integrated crop-livestock-forest (ICLF) systems as a local development strategy in the state of Mato Grosso. It proposes a discussion of the issue in a broad perspective, taking into account their economic, social, and environmental impacts, and the alignment of this strategy to Federal Government programs, contributing to the promotion of the region’s development.”Keywords: ICLF system, Public Policy, Sustainable Local Devel Status: Completed Start date: Thu Mar 01 00:00:00 GMT-03:00 2012 |
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Climate change caused by human activities is a reality that can affect agricultural production and is therefore a phenomenon that must be considered in strategic decisions. At the same time that it is affected, agriculture is seen as one of the main causes of global warming due to changes in land use, mainly due to deforestation through burning and non-conservationist soil management, which can lead to land degradation and more greenhouse gas emissions. Understanding the social and economic d ...Status: Completed Start date: Sat Sep 01 00:00:00 GMT-03:00 2012 |
| Life Cycle Assessment (LCA) is a management tool to assess the environmental performance of products throughout their life cycle. It is a methodology with strong, internationally recognized scientific foundations, established by the series of ISO 14040 standards. LCA is used in some countries to elaborate public policy. It is also widely used by the private sector for the development of products and processes, the development of business-oriented strategies, and to communicate environmental aspe Status: Completed Start date: Sat Mar 01 00:00:00 GMT-03:00 2014 |
| Eucalyptus cropping has been growing in Brazil in the last few years and has become an important alternative for rural areas. With expressive participation in the country's trade balance, it is moved by the demand for paper, cellulose, timber and evergy. Since 2009, Embrapa Satellite Monitoring has carried out research to define efficient sustainability indicators from the assessment of tree and bush flora biodiversity and faunal biodiversity, in addition to proposing forest management actions. Status: Completed Start date: Mon Jul 01 00:00:00 GMT-03:00 2013 |