The fish processing industry consumes a lot of water. This consumption depends on the species being processed, food processing techniques/methods and scale of operation. This project aims to study the water flow in fish industries and to determine the minimum consumption of water required for processing of the main salt-water and freshwater species that are industrialized in Brazil. The strategy is based on three pillars: conscious/rational use of water, better utilization of fish, and use of

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2013

Brazil is now a world reference in the area of ​​animal breeding biotechnology, accounting for 25 to 30% of the total number of embryos transferred worldwide. Reproductive biotechnology is a key element in genetic breeding programs, but it is necessary to invest in the creation of a solid and well-built database that supports decision-making for national livestock.

This project, which is part of the Innovation Network in Animal Reproduction, aims to evaluate the importance of different ...

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2015

The organic production of vegetables is an activity of major social and economic importance in Brazil's Distrito Federal, and it has grown about 30% larger every year, causing a higher demand for knowledge on the establishment of new crops. Tomato is one of the main cultivated vegetables in terms of economic importance, which is central to the management of organic vegetable plots due to countless related plant health problems. From an agroecological standpoint, environmental diversification is

Status: Completed     Start date: Sat Nov 01 00:00:00 GMT-03:00 2008

The cultures of castor oil plant, sunflower, cotton, orange, yuca and sugarcane have great importance in many regions of Brazil, and also represent a substantial part of the country's agricultural gross domestic product (GDP). They are cultures that, in most cases, occupy a considerable territorial extension with uniform surfaces, a fact which might cause them to suffer accentuated impacts of the global climate change, and subsequently cause ripple effects in food safety and other important sect

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2009

The tomato is one of the most cultivated vegetables in the world, and is the target of countless plant health problems. Embrapa Vegetables has historically produced research in plant health within this production chain under the scope of the Tomato Genetic Improvement Project. However, the increasing demand for studies aimed at perfecting pest diagnosis methods and generating essential information for management has signaled the need to create a specific plant health project. Thus, this project

Status: Completed     Start date: Mon Oct 01 00:00:00 GMT-03:00 2012

This is a broad research project on Barbados nuts, a crop with potential to become raw material for the production of biodiesel and aviation biokerosene. In spite of its high oil production, the plant has not been totally domesticated yet, that is, there are not different recommended cultivars or production systems for each region of the country yet. In this project, which is partially funded by Finep and CNPq, there are 22 participating research institutions in all Brazilian regions, 16 of whic

Status: Completed     Start date: Sun Aug 01 00:00:00 GMT-03:00 2010