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| Family agriculture produces 70% of the food consumed in Brazil according to IBGE. Its production form enables an interaction between work and management, creates a large number of jobs, and also shows a bias towards socioeconomic and environmental sustainability, preserving local traditions and habits. The 'Fruit Circuit' of the state of São Paulo is a family-agriculture pole established in 2000, after the creation of an association of small farmers who aimed the region's development and focused ... Status: Completed Start date: Sat Aug 01 00:00:00 GMT-03:00 2015 |
| Brazilian family farming is characterized by its diversity, which is associated with the various elements of its historical background. Considering the importance and the need to hold and share new Family Farming values, we emphasize the role of experimentation and systematization to give visibility to experiences and foster an articulated network involving a proposal for a solidary sustainable development. Valuing and, above all, raising awareness of this potentiality is essential for the estab Status: Completed Start date: Thu Mar 01 00:00:00 GMT-03:00 2012 |
| This project is a result of the demands made by the farmers from the Rio Capim Pole (the counties of Irituia, Concórdia do Pará, Mãe-do-Rio and São Domingos do Capim), which are involved in fish farming. This pole is characterized by the existence of group actions done by farmers and local institutions, which have the goal to strengthen the balance between family farming and environmental preservation (agroecology), the fish farming being part of this context as an expanding productive system. T ... Status: Completed Start date: Tue Jan 01 00:00:00 GMT-03:00 2008 |
| Given the serious agricultural losses suffered by the highland region of the state of Rio de Janeiro due to heavy rainfall in January 2011, this projects aimed at transferring agroecological technologies that have been already developed and adapted to the region through cooperative methodologies that foster interaction between researchers and farmers. It was expected to contribute to counter the environmental and economic risk scenario afflicting family farming in the region; diversify productio Status: Completed Start date: Thu Mar 01 00:00:00 GMT-03:00 2012 |
| The passage from traditional to modern agriculture in the Amazon has increased energy consumption, intensified the use of natural resources, replaced forest areas with monocultures, causing soil degradation and contamination of hydric resources as a consequence of excessive use of chemical products. The intensification in the use of pesticides, chemical fertilizers and mechanization has contributed to the expansion of monoculture plantations, reducing rural job offers, increasing landholding and Status: Completed Start date: Wed Jul 01 00:00:00 GMT-03:00 2009 |
| Local knowledge: social and economic insertion of family milk producers in a sustainable environment Family farming in Brazil has great potential, representing a sector of relevant social and economic importance for Brazilian society, although it also shows weaknesses. Some strategies such as farming on an ecological basis as well as artisanal products have been considered to support and intermediate the insertion of smallholders in the market. To this end, this project sought to implement the use of ecologically based production systems and encourage non-agricultural activities as a means to p Status: Completed Start date: Fri Feb 01 00:00:00 GMT-03:00 2008 |