Yuca is a highlighted culture for the state of Pará, not only for its importance in the state's cuisine, but also for representing a source of income for thousands of agriculture producers. The culture can also give support to the state's agro-industry, by means of supplying raw materials used in the fabrication of many products. In order to be incremented in the state of Pará, the yuca culture needs to go through a genetic improvement program, in the hopes of obtaining material which is more ad ...

Status: Completed     Start date: Sun Aug 01 00:00:00 GMT-03:00 2010

Since Brazil has a strong prospect of becoming a major exporter of dairy products, the production chain of milk needs to prepare to overcome obstacles such as non-tariff barriers related to food safety and quality assurance. Thus, this project aimed to gather information and develop methodologies for addressing such a challenge. One of the goals was the physicochemical and microbiological characterization of four dairy products (Minas Standard cheese, curd cheese, condensed milk, and whey powder

Status: Completed     Start date: Tue Nov 01 00:00:00 GMT-03:00 2011

Despite agri-business's great importance, our principal products are exported in the form of commodities, without any quality specification. In order to commercialize them with quality attributes, it is necessary to make use of processes of quality determination and certification, at low costs, so that the price of the analyzed product won't rise significantly. Thus, it is necessary to develop ultrafast sensors that allow the analysis of thousands of samples an hour and non destructively, which

Status: Completed     Start date: Wed Dec 01 00:00:00 GMT-03:00 2010

In the last century, the wide use of Guzerá breed in crossbreeding led to the expressive reduction of their effective population size, to worrying numbers. Due to its adaptation to diverse environmental conditions, its potential for dual-purpose production (i.e. meat and milk), and its risk of extinction, in 1991, this breed was included by FAO (Food and Agriculture Organization of the United Nations) in the list of genetic resources to be preserved. In view of this, and due to the demand for br ...

Status: Completed     Start date: Tue Jul 01 00:00:00 GMT-03:00 2008

In last the two decades, the melon agribusiness in Brazil has expanded nine times, reaching a production that is estimated at 500,000 tons per year and is concentrated in the Northeast. Since 2007, melons have become the main national fruit in volume of exports, and in 2008 Brazil was the second top world exporter. Nearly all melon cultivars planted in the Northeast are imported, and hence there is demand for more adapted ones, as the cultivars available were generally developed in soil and clim

Status: Completed     Start date: Sun Apr 01 00:00:00 GMT-03:00 2012

Brazilian cattle farming has been constantly growing and it currently has extreme importance for agribusiness and the Brazilian economy. Brazil has the world's largest commercial cattle herd, with approximately 210 million head, and is the top beef exporter. To remain competitive in the foreign market and find better-paying niches, Brazil needs to improve the quality and security of the beef while maintaining competitive prices. Among the main causes of cattle production losses, there is the tic

Status: Completed     Start date: Thu Apr 01 00:00:00 GMT-03:00 2010

With 200 million head, Brazil is the largest world producer of cattle. However, national beef cattle farming is characterized by low productivity and a large variation in beef quality. This second aspect can be justified by the large Zebu fraction found in the genetic base of our herds. Zebu breeds normally present less soft beef with lower marbling when compared with taurine breeds, making the appraisal of this meat difficult in international markets. Therefore, the development of genotypes tha

Status: Completed     Start date: Fri Jan 01 00:00:00 GMT-03:00 2010

The Amapá state has extensive forests and savannas, which are important carbon stocks being negatively affected due to agricultural, forestry and industrial activities. Thus the project aims to develop a methodology applicable to the entire State of Amapá, aiming to reach all types of existing vegetation, being the basis for estimates of forest biomass and the quantification of carbon stocks, in addition to enabling the monitoring of changes caused on biomass due to the economic activities de

Status: Completed     Start date: Thu Dec 01 00:00:00 GMT-03:00 2016

What is the cost of producing one liter of milk in Brazil? Any answer between R$ 0.10 and R$ 1.70 is true. But, also, it is not essentially true. This occurs for two major reasons, both resulting from a lack of standardization. The first reason is that there is an immense amount of production systems in Brazil, from the South to the North. Therefore, in Brazil, rural properties are not standardized, as in Europe, the USA, Canada and Oceania. Each farm is a farm. The second reason is that there i

Status: Completed     Start date: Tue Jul 01 00:00:00 GMT-03:00 2008

Status: Completed     Start date: Sun Jun 01 00:00:00 GMT-03:00 2014