Sustainability of traditional cultivation systems (slash-and-burn) depends especially on long periods of set-aside in order to reestablish the stock of the soil's nutrients and raw organic material used and/or lost during the agricultural period. Population growth and decrease in the region's secondary vegetation availability has progressively reduced the set-aside period, subsequently increasing the pressure on riparian areas and cultivated ones. The result if degradation of natural resources a

Status: Completed     Start date: Wed Apr 01 00:00:00 GMT-03:00 2009

Genetic Vegetable resources, globally, involve a number of around 300,000 identified species, of which 30,000 are edible and only 30 consist of foods that feed the world's population. However, from this total, only three species provide 50% of proteins necessary in a regular diet (rice, wheat and corn). This situation has been stimulating a great number of researchers in the quest to increase the number of species dedicated to feed the population. Brazil is considered the world's greatest source

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2009

Cattle farming is one of the most important activities of Brazilian agribusiness. Brazil is the world's largest beef exporter, holds the world's largest commercial herd, and is the world's third largest producer and consumer of beef and the world's seventh largest milk producer, with about 4% of the world's total. In spite of its large overall production, Brazilian cattle farming remains low in productivity, indicating a great potential for improvement and expansion of this sector of the economy

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2008

This project aims to recover legal reserve areas (ARL) or areas of permanent preservation (APP), in regions of family agriculture at the Brazilian Oriental Amazon, in the hopes of reducing impacts resulted from agricultural and forest practices. The project aims to train at least 150 family farmers in management of natural resources in areas which are close to bodies of water, and also to recover and monitor these areas' environment. The project will be developed in micro-basins of the Bragança, ...

Status: Completed     Start date: Mon Jun 01 00:00:00 GMT-03:00 2009

Historically, the agricultural activities in the northeast of Pará have been concentrated in the hands of small farmers and family-based workforce, who dedicate themselves almost exclusively to subsistence farming with focus on yuca (Manihot esculenta), corn and caupi-beans (Vigna Unguiculata) as crops with most significant socio-economic expression. This practice is done with little or no use of agricultural supplies, such as lime and fertilizers, leading the region's lands, which already have ...

Status: Completed     Start date: Thu Mar 01 00:00:00 GMT-03:00 2007

The aim of this project was to strengthen the SUSTRURAL array - a set of Embrapa projects related to environmental rehabilitation and compliance in the rural landscape of the Atlantic Rainforest in Southern and Southeastern Brazil - based on deeper integration and training of component members.
SUSTRURAL was created to study solutions to the problems experienced by the rural landscape of the Atlantic Rainforest, which is characterized by the prevalence of fragmented forest ecosystems, parti ...

Status: Completed     Start date: Mon Feb 01 00:00:00 GMT-03:00 2016

The Cerrado is the second largest Brazilian biome and is considered one of the main biodiversity reserves on the planet that need to be conserved. For a rational and sustainable exploitation of this natural wealth, it is necessary to get to know it beforehand. A possible approach, from the point of view of the elaboration of products from Cerrado plants, is the use of aromatic species to obtain essential oils and extracts for application in the perfume and cosmetic industries. The main goal of t

Status: Completed     Start date: Sun Feb 01 00:00:00 GMT-03:00 2015

Selection for desirable bovine phenotypes has been practiced since the domestication of cattle, which occurred approximately 10,000 years ago. This process of domestication has brought about a marked change in behavioral and morphological characteristics in the subspecies and, together with the development of breeds and genetic breeding programs, has given rise to the enormous variety of patterns and racial types known today. Since then, traditional breeding tools, based on quantitative theory,

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2015

Heat along with high humidity is one of the causes of impaired milk production and fertility of cattle, especially in the summer or in tropical and semitropical regions. Such problems can be aggravated with the prospect of global warming. In the hottest regions of Brazil there is a preference for crossbred Holstein (H) X zebu (Z), mainly Gir (G) cattle that form the Girolando synthetic breed whose composition is mainly ⅝ GxH. Girolando animals are more tolerant to heat than breeds of European or

Status: Completed     Start date: Wed Jul 01 00:00:00 GMT-03:00 2015

The farmer and the processing juice industry in Brazil and abroad, seeking ways to reduce their losses, through the use of new varieties, diversification of processing to obtain new products and the establishment of partnerships with centers research for the development of techniques using the residue of agribusiness. Aim thereby reducing the environmental impact generated by the production process and maximize your profits.

In this context, the Embrapa Food Technology, in partnership

Status: Completed     Start date: Sun Feb 01 00:00:00 GMT-03:00 2015