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Cereal such as wheat, rice, corn, maize, oats, sorghum, millets, triticale, and rye make up the base of human and animal foods and feeds, respectively. Many of these species contribute significantly to the sustainability of agricultural production systems in Brazil, generating jobs and boosting the country's economy. Collectively, these cultures add up to 19 millions of cultivated hectares and 47 million tons of produced grains, which is almost half of the country's total grain production. Howev

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2009

Embrapa invests in the conservation of native strains of microorganisms, which can be used by the scientific community in several research programs, ranging from diagnosis, treatment of diseases and production of vaccines for human and animal application to reducing the environmental impact of Productive processes and the generation of renewable energy.

In this perspective, microbial cultures are being continuously studied for the formation of a database of "active" components and thei ...

Status: Completed     Start date: Wed Oct 01 00:00:00 GMT-03:00 2008

Molecular genetics is an additional tool which provides information for the detection and exploitation of genes or chromosomal regions with large influence on economic traits. This comes from the development of dense maps of linkage disequilibrium among genetic markers for many livestock species. Although each type of genetic marker has advantages and disadvantages, the only polymorphisms with enough density to meet important requirements for gene mapping are the Single Nucleotide Polymorphisms

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2013

The technology for gene editing based on the CRISPR / Cas9 system (Clustered Regularly-Interspaced Short Palindromic Repeats associated to Cas9 endonuclease) consists of an endonuclease (Cas9) guided by RNA (guide RNA - sgRNA), which is capable of editing the genome with accuracy. This system enables the inactivation of genes through cleavage followed by repairing the strands by non-homologous end joining (NHEJ) leading to the knockout of the expression, which results extremely useful to prevent

Status: Completed     Start date: Mon Jan 01 00:00:00 GMT-03:00 2018

The collared peccary ( Tayassu tajacu) are rustic and gregarious animals who provide meat and leather of excellent quality, being thus an important source of protein especially to the subsistence of the Amazon's needy population. The use of this animal is, however, being done without planned hunting, being thus associated with the destruction of their natural habitat and, consequently, the loss of these resources, which are scarcely known.

In this context, the market oriented cap ...

Status: Completed     Start date: Mon Oct 01 00:00:00 GMT-03:00 2007

The ‘cipó-titica’ vine (Heterops flexuosa) is a non-timber forest product of economical importance in Amapá. Its long and resistant aerial roots have historically been used for crafting furniture, utensils and handcrafts. The project will be situated in Nova Canaã settling, at Porto Grande municipality (Amapá) and aims to evaluate cipó-titica plants density in the forest in order to identify phorophytes (tree species that host the vine) and thus determine the rate of growth and emission of ne

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Status: Completed     Start date: Sat Mar 01 00:00:00 GMT-03:00 2014

A crescente demanda de água para fins industriais e residenciais, geração de energia, mineração, lazer, somados aos problemas ambientais, faz com que quantidade de água para a agricultura apresente uma tendência de redução. A agricultura é o maior usuário de água em todo o mundo. O setor agrícola brasileiro é o principal usuário consuntivo dos recursos hídricos. Uma provável solução para esse problema é aperfeiçoar como a água é manejada, o que envolve a adoção de tecnologias e procedimentos ade ...

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2013

Pasture as an exclusive feeding source accounts for almost 90% of the beef consumed in Brazil and for most of the nearly 35 billion liters of milk produced annually in the country. It is estimated today that, in Brazil, grasses of the genus Brachiaria are cultivated in approximately 84 million hectares. In Brazil, the most cultivated species of Brachiaria are B. decumbens, B. brizantha, B. humidicola and B. ruziziensis. With the increasing agricult ...

Status: Completed     Start date: Tue Jul 01 00:00:00 GMT-03:00 2008

Pastures assume a prominent position in the Brazilian agricultural scenario, covering about three quarters of the cultivated area nationwide. In addition to the physical aspect, pastures are the main feeding source for the Brazilian herd. Pastures account for almost 90% of the beef consumed in Brazil and for most of the 21 billion liters of milk produced annually in the country. It is estimated today that in Brazil grasses of the genus Brachiaria are cultivated in approximately 84 millio

Status: Completed     Start date: Tue Jul 01 00:00:00 GMT-03:00 2008

The program of genetic improvement of the cupuaçu tree ( Theobroma grandiflorum) needs to tend to the demand of new cultivares, especially of those resistant to the Monilophthora perniciosa fungus, the agent responsible for causing the deformity known as witch's broom disease, and also to increase as much as possible the genetic base of planting material. This project aims to develop new technologies which promote the quick multiplication of selected cultivares, as well as to early select ...

Status: Completed     Start date: Wed Apr 01 00:00:00 GMT-03:00 2009