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Management and adding value to Caatinga fruits as a tool for the development of the semiarid region Umbu (Spondias tuberosa) and wild passion fruit (Passiflora cincinnata) are native fruits that stand out in the Caatinga biome. These species are consumed as part of dietary habits of the population from the Brazilian Semiarid at the same time that some of them are in endangered risk due to ongoing deforestation and environmental imbalance. Agroindustrialization is an alternative to add value to agricultural production and to complement crops management actions. This project aim ... Status: Completed Start date: Sat Sep 01 00:00:00 GMT-03:00 2012
Technologies for Stone Fruit Production Many are the Brazilian regions which cultivate stone fruits (peaches, plums and nectarines), such as the surrounding areas of Pelotas - RS, the metropolitan region of Porto Alegre - RS, the Serra Gaúcha, the states of Santa Catarina, Paraná and São Paulo, passing by the south of Minas Gerais and Campos das Vertentes (Caldas, Poços de Caldas and Barbacena), the colder regions of Rio de Janeiro and Espírito Santo and, recently, in regions of higher altitude in the state of Bahia. In addition to th ... Status: Completed Start date: Thu Apr 01 00:00:00 GMT-03:00 2010
Genetic Improvement of Blackberries and Blueberries The Brazilian fruit farmer needs new product options which have a commercial appeal in order to maintain themselves in the market. Blueberries and blackberries are a part of these options, they are increasingly awakening the interest of producers due to their nutraceutic properties and usage possibilities. These species can present great production in small areas. Temperate Climate Embrapa has launched the Tupy blackberry cultivar, which is the most used but has thorny stems, hindering the plant Status: Completed Start date: Wed Sep 01 00:00:00 GMT-03:00 2010
Elaboration Techniques of Minimally Processed Products and of Differentiated Products in Order to Add Value to Fruits in Temperate Climates Brazil is the world's third largest fruit producer. Great part of this production is commercialized within the internal market, but an important volume can't reach its consumers due to high post-crop losses (30%-40%). The southern region of Brazil is characterized by temperate climate fruit production and commercialization, among which is the peach, apples, strawberries and melons, which are economically and socially important, be it for commercialized volume or job generation, or even for estab Status: Completed Start date: Fri Oct 01 00:00:00 GMT-03:00 2010

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