Brazil is the fourth main world producer and exporter of black pepper, having had an estimated production of 33,000 tons in 2008. It is an important agricultural product to Pará's exporting schedules, being responsible for almost 90% of the entire country's production. The fusariosis disease caused by the Fusarium solani f. sp. Piperis fungus is the main cause for reduction of production cycles and increase in production costs. Once the disease is detected, the area is completely devasta ...

Status: Completed     Start date: Wed Apr 01 00:00:00 GMT-03:00 2009

Pepper (Capsicum spp.) is a high-yield commodity in Togo(Maatman, and the Al., 2011). The local pepper varieties are preferred and widely consumed, but there are no commercial seeds available in the market, or a Capsicum breeding program in Togo. Farmers themselves perpetuate the local varieties by collecting seeds of commercial fruits for the next sowing. Through a participatory research approach, this project aims at: 1) Selecting two local red pepper varieties and two bell pepper varieties th

Status: Completed     Start date: Mon Jun 01 00:00:00 GMT-03:00 2015

This project's goal is to map the genes and/or QTLs responsible for Euchistus heros stinkbug resistance, which will contribute to the selection of resistant lineages in breeding programs, and to the decrease in grain damage and in the use of agrochemicals in soybean crops

Status: Completed     Start date: Sat Dec 01 00:00:00 GMT-03:00 2012

Molecular genetics is an additional tool which provides information for the detection and exploitation of genes or chromosomal regions with large influence on economic traits. This comes from the development of dense maps of linkage disequilibrium among genetic markers for many livestock species. Although each type of genetic marker has advantages and disadvantages, the only polymorphisms with enough density to meet important requirements for gene mapping are the Single Nucleotide Polymorphisms

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2013

The Brazilian fruit farmer needs new product options which have a commercial appeal in order to maintain themselves in the market. Blueberries and blackberries are a part of these options, they are increasingly awakening the interest of producers due to their nutraceutic properties and usage possibilities. These species can present great production in small areas. Temperate Climate Embrapa has launched the Tupy blackberry cultivar, which is the most used but has thorny stems, hindering the plant

Status: Completed     Start date: Wed Sep 01 00:00:00 GMT-03:00 2010

The breeding programs of Dairy Gir, Guzerat, Red Sindhi and Girolando breeds are conducted at Embrapa Dairy Cattle in work integrated with the respective breeders' associations, as follows: ABCGIL (Brazilian Association of Dairy Gir Breeders), CBMG2/ACGB (Brazilian Center of Guzerat Genetic Breeding / Association of Guzerat and Girolando Breeders Brazil), ABCSindi (Brazilian Association of Red Sindhi Breeders) and Girolando Association. It also includes the participation of the following institu

Status: Completed     Start date: Fri Aug 01 00:00:00 GMT-03:00 2014

Develop and or recommend banana and plantain cultivars with resistance to the main pests (nematodes or rhizome borer) and diseases (black Sigatoka or yellow Sigatoka or Panama desease), and with agronomic and sensory characteristics aligned with the main demands of Brazilian fruit agribusiness. The strategy uses conventional breeding via crosses, adding advanced biology tools, focusing on reducing time and increasing the efficiency of selection of promising genotypes in the progenies, aiming at

Status: Completed     Start date: Sun Jan 01 00:00:00 GMT-03:00 2017

The Red Sindhi breed is an important genetic resource to be preserved and used in tropical conditions. Some studies have shown small effective population size and high coefficient of inbreeding. These aspects show increased risks of loss of genetic diversity, impairing possible genetic gains to be achieved with selection, and even increasing the risk of future extinction of the breed. The following partner institutions worked on the project: Embrapa Dairy Cattle, Embrapa Tropical Semi-Arid, Emep

Status: Completed     Start date: Sun Apr 01 00:00:00 GMT-03:00 2012

Pasture as an exclusive feeding source accounts for almost 90% of the beef consumed in Brazil and for most of the nearly 35 billion liters of milk produced annually in the country. It is estimated today that, in Brazil, grasses of the genus Brachiaria are cultivated in approximately 84 million hectares. In Brazil, the most cultivated species of Brachiaria are B. decumbens, B. brizantha, B. humidicola and B. ruziziensis. With the increasing agricult ...

Status: Completed     Start date: Tue Jul 01 00:00:00 GMT-03:00 2008

Pastures assume a prominent position in the Brazilian agricultural scenario, covering about three quarters of the cultivated area nationwide. In addition to the physical aspect, pastures are the main feeding source for the Brazilian herd. Pastures account for almost 90% of the beef consumed in Brazil and for most of the 21 billion liters of milk produced annually in the country. It is estimated today that in Brazil grasses of the genus Brachiaria are cultivated in approximately 84 millio

Status: Completed     Start date: Tue Jul 01 00:00:00 GMT-03:00 2008