The farmer and the processing juice industry in Brazil and abroad, seeking ways to reduce their losses, through the use of new varieties, diversification of processing to obtain new products and the establishment of partnerships with centers research for the development of techniques using the residue of agribusiness. Aim thereby reducing the environmental impact generated by the production process and maximize your profits.

In this context, the Embrapa Food Technology, in partnership

Status: Completed     Start date: Sun Feb 01 00:00:00 GMT-03:00 2015

The conversion, use and access to energy are among the great challenges of our time, including sustainability, environmental quality, safety and quality of life. Cellulose is the most abundant renewable natural biological source on the planet and the use of products and bioenergy based on the lignocellulosic matrix, at low costs, is important for the sustainable development of human beings. Therefore, the biodegradation of cellulose by microrganisms-produced cellulase enzymes or cellulosomes (wh

Status: Completed     Start date: Thu Apr 01 00:00:00 GMT-03:00 2010

The main environmental problems associated with the waste produced in intensive pig farming are its high organic load, high amount of nutrients, the presence of some metallic species and of micro-organisms, some of which are known pathogenic agents. In general, the waste treatment systems in pig farms still lack the ability to reduce or eliminate pathogenic agents from the waste produced, a fact which makes it difficult to reuse the water in the very facility or even in agriculture. Seasonal flu

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2009