Filter by:

Status
Embrapa Units
 

Peppers of the Capsicum genus are cultivated in every Brazilian state, especially in Goiás, Minas Gerais, São Paulo, Ceará, Bahia, and Sergipe states, having a total estimated area of 5,000 hectares and a production of about 75,000 tons per year. The cultivation of peppers and bell peppers in Brazil has a strong family base and social importance since this activity is carried out predominantly by smallholder farmers and it is the main source of income for such families. Despite chili pepper bein ...

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2015

The general objective of this project was to identify microbial strains that produce enzymes capable of degrading fibers or hydrolyzing secondary anti-nutritional compounds, aiming to identify microbial isolates (rumen bacteria or fungi) with fibrolytic capacity or tolerant to anti-nutritional factors, as well as to expeditiously isolate and characterize fibrolytic enzymes. It was also the objective of this project that the use of laboratory procedures would serve to train undergraduate and grad

Status: Completed     Start date: Fri Aug 01 00:00:00 GMT-03:00 2008

Silvopastoral systems may be an option to prevent grassland degradation because of the potential to control erosion and the ability of some tree species to add nitrogen and other nutrients to pasture, improving soil fertility. In view of this potential, in-depth evaluations of the soil and plant components of these systems are critical. The objective of this project was to verify the effect of trees on soil quality (fertility, biomass and microbial activity) and to evaluate the dry matter produc

Status: Completed     Start date: Thu Mar 01 00:00:00 GMT-03:00 2007