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| The culture of yuca is traditionally rustic and adapted to soil and climate marginal conditions. It is also one of the most important sources of carbohydrates for 600 million people in tropical countries worldwide. Although the entire plant is consumed, the root is the most important part of the plant (Fukuda et al., 2008), and in Pará, the area destined to the cultivation of yucca is rather expressive, reaching 326,000 hectares in the year 2007, with a production of 5,211,503 root tons, a fact ... Status: Completed Start date: Mon Feb 01 00:00:00 GMT-03:00 2010 |
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The fish processing industry consumes a lot of water. This consumption depends on the species being processed, food processing techniques/methods and scale of operation. This project aims to study the water flow in fish industries and to determine the minimum consumption of water required for processing of the main salt-water and freshwater species that are industrialized in Brazil. The strategy is based on three pillars: conscious/rational use of water, better utilization of fish, and use of ...Status: Completed Start date: Tue Jan 01 00:00:00 GMT-03:00 2013 |
| Brazil is now a world reference in the area of animal breeding biotechnology, accounting for 25 to 30% of the total number of embryos transferred worldwide. Reproductive biotechnology is a key element in genetic breeding programs, but it is necessary to invest in the creation of a solid and well-built database that supports decision-making for national livestock. Status: Completed Start date: Thu Jan 01 00:00:00 GMT-03:00 2015 |
| The objective is to establish a pilot network project for the production and distribution of manivas-cassava seed, with genetic and phytosanitary quality, to serve beneficiary families of the "Brazil Without Misery Plan" and to promote the increase of the supply of cassava to the Self-consumption of these families. Status: Completed Start date: Thu May 01 00:00:00 GMT-03:00 2014 |
| The Lower Tocantins region, PA, presents agricultural traits that integrate both traditional and modern practices; the small farming's main activities are concentrated on yuca cultivation and flour processing. In the county of Moju, the productivity obtained by the great majority of small farmers oscillates between 9 and 16 tons/hectare, once great part of them do not select propagation material, do not control weed growth and don't cultivate using adequate spacing. Moreover, other common farmin Status: Completed Start date: Wed Apr 01 00:00:00 GMT-03:00 2009 |
| The cultures of castor oil plant, sunflower, cotton, orange, yuca and sugarcane have great importance in many regions of Brazil, and also represent a substantial part of the country's agricultural gross domestic product (GDP). They are cultures that, in most cases, occupy a considerable territorial extension with uniform surfaces, a fact which might cause them to suffer accentuated impacts of the global climate change, and subsequently cause ripple effects in food safety and other important sect Status: Completed Start date: Thu Jan 01 00:00:00 GMT-03:00 2009 |
| This is a broad research project on Barbados nuts, a crop with potential to become raw material for the production of biodiesel and aviation biokerosene. In spite of its high oil production, the plant has not been totally domesticated yet, that is, there are not different recommended cultivars or production systems for each region of the country yet. In this project, which is partially funded by Finep and CNPq, there are 22 participating research institutions in all Brazilian regions, 16 of whic Status: Completed Start date: Sun Aug 01 00:00:00 GMT-03:00 2010 |