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| What is the cost of producing one liter of milk in Brazil? Any answer between R$ 0.10 and R$ 1.70 is true. But, also, it is not essentially true. This occurs for two major reasons, both resulting from a lack of standardization. The first reason is that there is an immense amount of production systems in Brazil, from the South to the North. Therefore, in Brazil, rural properties are not standardized, as in Europe, the USA, Canada and Oceania. Each farm is a farm. The second reason is that there i Status: Completed Start date: Tue Jul 01 00:00:00 GMT-03:00 2008 |
| The Lower Tocantins region, PA, presents agricultural traits that integrate both traditional and modern practices; the small farming's main activities are concentrated on yuca cultivation and flour processing. In the county of Moju, the productivity obtained by the great majority of small farmers oscillates between 9 and 16 tons/hectare, once great part of them do not select propagation material, do not control weed growth and don't cultivate using adequate spacing. Moreover, other common farmin Status: Completed Start date: Wed Apr 01 00:00:00 GMT-03:00 2009 |
| Brazil is now a world reference in the area of animal breeding biotechnology, accounting for 25 to 30% of the total number of embryos transferred worldwide. Reproductive biotechnology is a key element in genetic breeding programs, but it is necessary to invest in the creation of a solid and well-built database that supports decision-making for national livestock. Status: Completed Start date: Thu Jan 01 00:00:00 GMT-03:00 2015 |
| Initiatives aim to articulate the socio-economic development in the Amazon by means of environmental conservation. In this context, this region's zoogenetic resources are little known and consequently, are poorly managed. The ex situ raising of wild animals that present bio-business potential in Pará, such as the collared peccary, is regarded as a new venture focused on bio-business in the state of Pará. This proposal seeks to disclose bio-technological initiatives that focus on the use of natur ... Status: Completed Start date: Wed Jul 01 00:00:00 GMT-03:00 2009 |
| Environmental systems (SA) have gained great visibility as mechanisms of environmental conservation and improvement of living conditions for rural communities. However, when compared to services of provision of food, fiber and energy, SAs such as carbon sequestration and water conservation are generally put in an inferior level. Given its importance even to the sustainability of agriculture, it is necessary that these SAs move from the sphere of discourse into the sphere of practical realities. Status: Completed Start date: Wed Apr 01 00:00:00 GMT-03:00 2009 |
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Safety is among consumers’ main concerns when it comes to food quality. One of the challenges faced in beef production in Brazil is combining production intensification with sustainability. Several aspects that used to be less valued earlier, such as quality, safety, food hygiene and product reliability, have become indispensable. In this context, the demand for traceability of the information regarding food is an important condition when the aim is conquering the customer's loyalty and trust ...Status: Completed Start date: Fri Apr 01 00:00:00 GMT-03:00 2011 |
| This project proposes to develop selected pure lineages of maternal traits for high reproduction performance, weight gain, longevity and functional structure: selected pure lineages of terminal paternal traits for high performance, weight gain, food conversion and meat quality; and to define usage strategies to optimize genetic material (crossbreeding to form matrices and slaughter animals) with this material's cost reduction to producers. The strategy is to develop technical cooperation contrac Status: Completed Start date: Wed Sep 01 00:00:00 GMT-03:00 2010 |
| The consumer market is becoming increasingly demanding regarding the production conditions (environment, health and safety of foods). These health and safety demands on animal welfare come from "the outside to the inside" and may indirectly represent a setback in the market and consumption of products of animal origin. This project's goal is to develop technologies to improve the welfare of the animals, the meat quality and decrease quantitative and qualitative losses related to pre-slaughter ha ... Status: Completed Start date: Sun Apr 01 00:00:00 GMT-03:00 2007 |
| With 200 million head, Brazil is the largest world producer of cattle. However, national beef cattle farming is characterized by low productivity and a large variation in beef quality. This second aspect can be justified by the large Zebu fraction found in the genetic base of our herds. Zebu breeds normally present less soft beef with lower marbling when compared with taurine breeds, making the appraisal of this meat difficult in international markets. Therefore, the development of genotypes tha Status: Completed Start date: Fri Jan 01 00:00:00 GMT-03:00 2010 |
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The banana tree is cultivated from north to south of the country and the main cultivars used are susceptible to pests, with low productivity and some are very tall. The project aims to continue the banana breeding program underway since 1983 and aims to create and agronomically evaluate banana genotypes; assess resistance / tolerance to biotic and abiotic stresses; develop basic studies aimed at generating knowledge for pest control in support of the breeding program; use tissue culture techn ...Status: Completed Start date: Fri Feb 01 00:00:00 GMT-03:00 2008 |