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| Under the strong impact of the demand for energy and the need to develop alternative technologies to replace oil, the sugarcane industry is expanding and boosting interest in the assessment of both private and social costs and benefits in sugar and energy production. The importance of environmental issues in society has inserted this topic in the agenda of public and private planners through their concern with the preservation of water resources, soil fertility, and biodiversity, as well as with Status: Completed Start date: Sun Jan 01 00:00:00 GMT-03:00 2012 |
| The growing biofuel industry generates by-products that have shown promise as energy and protein feeds in ruminant diets. The objective of this project was to determine the effects of by-products of biodiesel production, obtained from different sources of oilseeds, on the in vitro degradability of nutrients, in vitro ruminal fermentation and methane gas production. Palisadegrass ( Brachiaria brizantha) was used as a model. Its isolated incubation was considered as a contro ... Status: Completed Start date: Wed Aug 01 00:00:00 GMT-03:00 2007 |
| The project "An Integration of Mitigation and Adaptation Options for Sustainable Livestock Production under Climate Change", known as AnimalChange, is focused on research about mitigation and adaptation options aimed at the sustainable development of animal production in Europe, North Africa, Sub-Saharan Africa and Latin America. The program's specific goals are as follows: quantifying and reducing greenhouse gas (GHG) emissions from livestock systems; assessing the impacts, adaptation and vulne ... Status: Completed Start date: Fri Apr 01 00:00:00 GMT-03:00 2011 |
| The cultures of castor oil plant, sunflower, cotton, orange, yuca and sugarcane have great importance in many regions of Brazil, and also represent a substantial part of the country's agricultural gross domestic product (GDP). They are cultures that, in most cases, occupy a considerable territorial extension with uniform surfaces, a fact which might cause them to suffer accentuated impacts of the global climate change, and subsequently cause ripple effects in food safety and other important sect Status: Completed Start date: Thu Jan 01 00:00:00 GMT-03:00 2009 |
| In the past years, Brazil has stood out for its leadership and high competitiveness in food production, a position reached especially due to the substantial efforts put into research, development and innovation, associated with free entrepreneurship, natural favorable conditions, abundant and efficient food production, and governmental efforts, notably those of the Ministry of Agriculture, Livestock and Food Supply (Mapa). However, if on one hand the quantitative issues regarding Brazil's food p Status: Completed Start date: Mon Nov 01 00:00:00 GMT-03:00 2010 |
| This project aims to propose viable technological alternatives for a competitive stockbreeding practice, making responsible use of the environment and regional resources and preserving the native flora and fauna of the Cerrado, Amazon and Pantanal. The beef cattle industry has an expressive social and economical role, being responsible for more than 6 million jobs and contributing with more than US$3 billion in the country's exportation activities. The Cerrado is currently the most important reg Status: Completed Start date: Sun Apr 01 00:00:00 GMT-03:00 2007 |
| This project's goal is to evaluate and quantify the impacts caused by global climate changes in Brazilian's most important economic cultures . For such a purpose, the input database of all the models of all the proposed projects will consist of projections or regional scenarios released by the Intergovernmental Panel on Climate Change (IPCC), and serve as downscalings of the global climatic scenarios. These regional scenarios will define future agricultural scenarios based in mathematical models Status: Completed Start date: Thu Jan 01 00:00:00 GMT-03:00 2009 |
| This component project uses a transversal approach and is responsible for the search and analysis of advanced information technologies (TIs), and their operation in order to perform more efficient simulations that deal with impacts caused by climate change in the country's agriculture. The project is linked to the project "Simulation of Agricultural Future Scenarios from the Regional Climate Change Projections" and will take a look at technology alternatives in a system of high performance paral ... Status: Completed Start date: Thu Jan 01 00:00:00 GMT-03:00 2009 |
| The goal of the project is to learn the capacity of the current production systems and of alternative technologies focused on carbon accumulation and sequestration in the soil and on reducing (direct or indirect) greenhouse gas - GHG - emissions. Such knowledge is essential for the investigation and foresight of future scenarios and for the planning of public policy to encourage the adoption of global warming mitigation practices. This project comprises the investigation and analysis of grain pr Status: Completed Start date: Sat Sep 01 00:00:00 GMT-03:00 2012 |
| The exploration of milk whey resulting from cheese-making has increased in Brazil due to the setup of industrial units where whey and byproducts are concentrated and dried. However, the volume of whey that is discarded or underused is still extremely high, notably at small dairies. This project aims to survey the volume and quality of the milk whey generated in the largest cheese-producing regions of the country, located in the states of Minas Gerais, Rio de Janeiro and Rio Grande do Sul. It als Status: Completed Start date: Thu Aug 01 00:00:00 GMT-03:00 2013 |