The use of vegetable fibers as reinforcement in polymeric matrices has been an increasing demand of the industry, mainly because the whole environmental issue. The search for renewable sources, as well as the search for biodegradable products has been increasing in recent years. Pineapple fiber, more precisely from Curauá (Ananas comousus var. Erectifolius), is already being used to replace fiberglass in reinforcing polymer composites, with applications in the automotive industry. However, other ...

Status: Completed     Start date: Wed Sep 01 00:00:00 GMT-03:00 2010

Yuca is a highlighted culture for the state of Pará, not only for its importance in the state's cuisine, but also for representing a source of income for thousands of agriculture producers. The culture can also give support to the state's agro-industry, by means of supplying raw materials used in the fabrication of many products. In order to be incremented in the state of Pará, the yuca culture needs to go through a genetic improvement program, in the hopes of obtaining material which is more ad ...

Status: Completed     Start date: Sun Aug 01 00:00:00 GMT-03:00 2010

This project aims at strengthening bilateral cooperation in Science and Technology between Brazil and China, for the development of the bamboo production chain in the Brazilian territory, through activities stipulated by the Memorandum of Understanding signed by the Brazilian and Chinese governments in April 2011, for the purpose to intensifying the sharing of scientific knowledge and technologies between Brazilian and Chinese research institutions and the exchange of technological information w

Status: Completed     Start date: Sat Nov 01 00:00:00 GMT-03:00 2014

The Twin transition phenomenon is guided by the digital transformation agenda associated with production with less environmental impact. Adopting agricultural practices that promote the more efficient use of resources associated with digital technologies is central to the sustainable digitalization transition. This project aims to estimate the impact of adopting integrated crop-livestock production systems (ILP) and digital technologies on the technical efficiency of farms. The results can contr

Status: In progress     Start date: Wed Feb 01 00:00:00 GMT-03:00 2023

Reducing post-harvest food waste and losses can substantially contribute to reducing food insecurity. Post-harvest operations are characterized as all the steps that follow the harvest of a product until its consumption. In this project, we are devoting efforts to disseminating technologies to reduce the losses that exist in operations after the harvest of fruits and vegetables, in the municipalities of Cláudia and Sinop. Thus, the target audience of this project are agroecologically based rural ...

Status: Completed     Start date: Tue Mar 01 00:00:00 GMT-03:00 2022

Brazil is one of the world's largest producers of agricultural products. However, there is still a persistent international perception that the country's production comes at the expense of significant environmental damage, which does not reflect the diverse reality of Brazilian agriculture. Sustainability indicators proposed by international organizations such as FAO/UN and OECD repeatedly rank Brazil among the countries with the worst performance when they disregard the fact that the country

Status: In progress     Start date: Sat Jan 01 00:00:00 GMT-03:00 2022

Artisanal cheeses are traditionally produced from raw milk. In the State of Minas Gerais they are regarded as intangible heritage of humanity by the Institute of National Historical and Artistic Heritage, with the following two regions of the State being awarded a geographic indication label: Canastra and Serro. These indications have been pursued by other regions producing artisanal cheeses. Currently, their sale is permitted by official bodies, but their production safely to the consumer is st

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2019

Artisanal cheeses are traditionally produced from raw milk. In the State of Minas Gerais they are regarded as intangible heritage of humanity by the Institute of National Historical and Artistic Heritage, with the following two regions of the State being awarded a geographic indication label: Canastra and Serro. These indications have been pursued by other regions producing artisanal cheeses. Currently, their sale is permitted by official bodies, but their production safely to the consumer is st

Status: Completed     Start date: Tue Mar 01 00:00:00 GMT-03:00 2016

The cultivation of winter forage crops such as Italian ryegrass ( Lolium multiflorum) and velvet grass ( Holcus lanatus) is of extreme importance for increasing the productivity and efficiency of livestock production in the South Region and part of the Southeast Region of Brazil. However, there are few cultivars for use by farmers. The problem focused in this project is the lack of improved cultivars of temperate forage grasses, productive and adapted to the Brazilian conditions. T ...

Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2016

Cotton cropping in Peru is a thousand-year-old activity that goes back to ancient civilizations that developed in that region. Cotton has historically been an important source of resources for the Peruvian population and supplied raw material for the textile industry. They cultivate the long or extra-long fiber species Gossipium hirsutum and G. barbadense. National cotton production has been declining in recent years, with major social impact, as this crop is predominantly cultivated by family f

Status: Completed     Start date: Wed Jul 01 00:00:00 GMT-03:00 2015