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Training for the production of improved maize seeds focused on sustainability of family farming In family farming system, farmers and their families are responsible for agricultural work and for the management of small and medium property. Often, the low purchasing power of the majority and the lack of appropriate technical guidance make farmers adopt undesirable practices while growing maize. The range of satisfactory yields depends, among other factors, on a good soil fertility, seeding in appropriate times, an effective management of insect pests and diseases, and especially quality ... Status: Completed Start date: Sat Oct 01 00:00:00 GMT-03:00 2011
Prospection of demands and knowledge exchange for the agroecological transition of family farming in the Eastern São Paulo territory The project's team aims to prospect demands based on the diagnosis and characterization of the main agrarian systems in East São Paulo - especially those linked to Family Farming - towards the joint and participatory generation of knowledge, processes, innovations, methodologies and technologies, aiming at the redesign and the sustainable management of agroecosystems based on Agroecology rules. The East São Paulo region is formed by 90 cities within the Cerrados and Atlantic Rainforest biomes, w ... Status: Completed Start date: Tue May 01 00:00:00 GMT-03:00 2018
Embrapa peanut production technology transfer for adoption by family farmers in Africa Promoting the diffusion of integrated peanut production practices, with emphasis on the biological control of fungi to reduce product contamination by aflatoxin in Mali, is the goal of this project. The action has made the knowledge exchange between Brazilian and African researchers possible. Mali is the second largest peanut producing country of the African continent. However, the product's high contamination rates in the country affect the crops and cause health risk for consumers. As an alter Status: Completed Start date: Sat Aug 01 00:00:00 GMT-03:00 2015
Pré-melhoramento, ecofisiologia e desenvolvimento de tecnologias de manejo para a implantação da castanha-do-brasil em cultivos na Amazônia Status: Completed Start date: Mon Oct 01 00:00:00 GMT-03:00 2012
Plan of management for laboratorial biological waste: adequacy with standards in Good Laboratory Practice The adoption of Good Laboratory Practices (GLP) contributes to the development of scientific research, as they result in greater reliability and efficiency of the results. In order to follow some of the current standards, such as GLP or ISO 17025, the laboratory must adopt measures of organization, control, training, standardization and registration of its activities. The laboratory must also adopt practices that guarantee the safety of its personnel and the community in general. Among these is Status: Completed Start date: Tue Jul 01 00:00:00 GMT-03:00 2008
Evaluation of risk factors for specific pathogens and ripening time in Brazilian artisanal cheeses to ensure safety Artisanal cheeses are traditionally produced from raw milk. In the State of Minas Gerais they are regarded as intangible heritage of humanity by the Institute of National Historical and Artistic Heritage, with the following two regions of the State being awarded a geographic indication label: Canastra and Serro. These indications have been pursued by other regions producing artisanal cheeses. Currently, their sale is permitted by official bodies, but their production safely to the consumer is st Status: Completed Start date: Tue Mar 01 00:00:00 GMT-03:00 2016
Development of pre and postharvet technologies to reduce pesticides residues in papaya. Development of pre and postharvet technologies to reduce pesticides residues in papaya. Status: Completed Start date: Mon Feb 01 00:00:00 GMT-03:00 2016

Showing 7 results.