Embrapa Instrumentation has had the Nanotechnology Laboratory for Agribusiness since 2009, the very first one in the national and international community. LNNA was created with the support of the Ministry of Science, Technology, Innovation and Communications, through the Financier of Studies and Projects (FINEP), in order to boost research in the agricultural sector, ensure its competitiveness, and also enable the development of work between Embrapa facilities and other public research instituti

Status: Completed     Start date: Sun Dec 01 00:00:00 GMT-03:00 2013

Safety is among consumers’ main concerns when it comes to food quality. One of the challenges faced in beef production in Brazil is combining production intensification with sustainability. Several aspects that used to be less valued earlier, such as quality, safety, food hygiene and product reliability, have become indispensable. In this context, the demand for traceability of the information regarding food is an important condition when the aim is conquering the customer's loyalty and trust

Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2011

The international OTAG Project aimed at enhancing innovative, economically viable geotechnologies, methods and mechanisms which are capable of registering animal (beef cattle) origin and production data with precision and accuracy. Embrapa Satellite Monitoring coordinated Embrapa's activities in this project. One of its main objectives was to adapt and optimize the available geospatial technology with the aim of improving the quality of the products and management practices in the beef cattle

Status: Completed     Start date: Wed Jul 01 00:00:00 GMT-03:00 2009

Failures to transmit information significantly impair the coordination and interaction between the different agents in the milk production chain. A large number of nationally based companies and a myriad of producers and policy makers face the challenge of structuring themselves for competition in a globalized business world. The main objective of the project was to provide information, structural analysis and monitoring of conjunctural developments in the milk production chain, in order to meet

Status: Completed     Start date: Tue Jul 01 00:00:00 GMT-03:00 2008

The Lower Tocantins region, PA, presents agricultural traits that integrate both traditional and modern practices; the small farming's main activities are concentrated on yuca cultivation and flour processing. In the county of Moju, the productivity obtained by the great majority of small farmers oscillates between 9 and 16 tons/hectare, once great part of them do not select propagation material, do not control weed growth and don't cultivate using adequate spacing. Moreover, other common farmin

Status: Completed     Start date: Wed Apr 01 00:00:00 GMT-03:00 2009

According to a mapping made by the Brazilian Family Budget Survey, which investigates individual food consumption in a total sample of homes, there is a scenario that favors an epidemic of obesity and other non-communicable chronic conditions related to excessive and/or unbalanced food consumption. Thus encouraging the consumption of vegetables helps healthy diets, since they are served on the side of a protein and a carbohydrate. Vegetables are low in calories and rich in water, fiber, vitamins

Status: Completed     Start date: Sat Apr 01 00:00:00 GMT-03:00 2017

Climate change caused by human activities is a reality that can affect agricultural production and is therefore a phenomenon that must be considered in strategic decisions. At the same time that it is affected, agriculture is seen as one of the main causes of global warming due to changes in land use, mainly due to deforestation through burning and non-conservationist soil management, which can lead to land degradation and more greenhouse gas emissions. Understanding the social and economic d

Status: Completed     Start date: Sat Sep 01 00:00:00 GMT-03:00 2012

Family agriculture produces 70% of the food consumed in Brazil according to IBGE. Its production form enables an interaction between work and management, creates a large number of jobs, and also shows a bias towards socioeconomic and environmental sustainability, preserving local traditions and habits. The 'Fruit Circuit' of the state of São Paulo is a family-agriculture pole established in 2000, after the creation of an association of small farmers who aimed the region's development and focused ...

Status: Completed     Start date: Sat Aug 01 00:00:00 GMT-03:00 2015

Status: Completed     Start date: Sun May 01 00:00:00 GMT-03:00 2011

This project aims to increase the adoption of fruit fly management practices for agricultural communities in Uganda, a country on the African continent. The proposal came about due to the observance of damage and economic losses in orchards in Uganda, caused by fruit flies, especially Bactrocera dorsalis, which stems from the low use of efficient management techniques. Although the infestation is lower in farmers' orchards that use management techniques such as toxic baits, methyl euge

Status: Completed     Start date: Mon Aug 01 00:00:00 GMT-03:00 2016