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Effect of the KMnO4 treatment on the "pinhão" starch. Author(s): LAZZAROTTO, S. R. da S.; HORNUNG, P. S.; SIQUEIRA, G. L. de A. de; SILVEIRA, A. C. da; SCHNITZLER, E.; LAZZAROTTO, M. O pinhão, sementes de Araucaria angustifolia, tem o amido como componente principal. Os amidos oxidados melhoram as características físico-química, de pasta e térmicas dos produtos em processos indust... ... Repository: BDPA Publication year: 2016
Thermal and rheological behavior of native and modified starch Araucaria angustifolia (pinhão). Author(s): LAZZAROTTO, M. Araucaria angustifolia is known in Brazil as Paraná Pine is endangered due to reckless extraction. The preservation and maintenance of the culture could be stimulated by use derivative products like t... ... Repository: BDPA Publication year: 2014
Thermal tool in the evaluation of the "pinhão'' (seed of Araucaria angustifolia) starch aimed agroindustrial process. Author(s): LAZZAROTTO, M.; GODOY, R. C. B. de ''Pinhão'' is an important source of food for inhabitants in the subtropical region of South America. Gelatinization temperatures for ''pinhão'' are smaller than for corn and cassava starches, bringin... ... Repository: BDPA Publication year: 2015
TG-DTA and DSC investigations of ''pinhão'' starch modified by calcium hypochlorite and UV light. Author(s): LAZZAROTTO, M. Starches, when in its native forms, usually do not have the characteristics required for industrial processing. ''Pinhão'', a seed from the Araucaria angustifolia tree, has starch as main presenting a... ... Repository: BDPA Publication year: 2015
Simultaneous TG-DTA and DSC techniques on pinhão starch double modified. Author(s): LAZZAROTTO, M. The “pinhão” is the seed of Araucaria angustifolia (known as Paraná pine). This specie is in danger due to reckless exploration. Thus, the development of new applications could motivate its preservati... ... Repository: BDPA Publication year: 2015
Araucaria angustifolia and the pinhão seed: Starch, bioactive compounds and functional activity - a bibliometric review. Author(s): CASTRILLON, R. G.; HELM, C. V.; MATHIAS, A. L. A Araucaria angustifolia caracteriza as Florestas Ombrófilas mistas. Este pinheiro do Paraná tem tido grande importância econômica, cultural e social para o Sul do Brasil. Seu corte está restrito, poi... ... Repository: BDPA Publication year: 2023
Evaluation of the potential of Araucaria angustifolia seeds as source of Oligosaccharides, resistant starch and growth of probiotic bacteria. Author(s): GODOY, R. C. B. de; FERREIRA, C. de L. F.; NADOLNY, J. M.; CARDARELLI, H. R.; SANTOS, F. P.; LEONEL, M. “Pinhão”, the seed of Araucaria angustifolia, is an important food, being part of the eating habits of Indigenous communities. In this study, we evaluated the oligosaccharide content, resistant starch... ... Repository: BDPA Publication year: 2024
Impact of wheat (Triticum aestivum L.) germination process on starch properties for application in films. Author(s): MIRANDA, M. Z. de Repository: BDPA Publication year: 2019
Pasting, thermal and physiochemical properties of wheat starch from the "Brazilian Cerrado" Wheat. Author(s): TATSCH, P. O.; MIRANDA, M. Z. de; TAKEITI, C. Y. Repository: BDPA Publication year: 2019
Propriedades mecânicas de filmes de amido termoplástico na presença de ureia. Author(s): PARIS, E. C. Filmes biodegradáveis vêm sendo estudados devido ao baixo impacto negativo ao meio ambiente em relação às poliolefinas, sendo possível o emprego em diversos campos, como embalagens, agricultura, farmá... ... Repository: BDPA Publication year: 2021

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