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Produção de forragem de gramíneas anuais semeadas no verão. Author(s): ORTH, R.; FONTANELI, R. S.; FONTANELI, R. S.; SACCARDO, E. Repository: BDPA Publication year: 2012
Forage productivity and morphogenesis of Mesosetum chaseae under defoliation frequency. Author(s): COSTA, N. de L.; MAGALHAES, J. A.; RODRIGUES, B. H. N.; SANTOS, F. J. de S. Repository: BDPA Publication year: 2022
Characterization of ovarian follicle reserve depletion in Ames dwarf mice. Author(s): SACCON, T. D.; MOREIRA, F.; MONDADORI, R. G.; CRUZ, L. A.; BARTKE, A.; MASTERNAK, M. M.; PEGORARO, L. M. C.; SCHNEIDER, A. Repository: BDPA Publication year: 2015
Effects of a high-fat and energy diet on ovarian gene expression in young and aged female mice. Author(s): RINCÓN, J. A. A.; GARCIA, D. N.; PRIETSCH, L.; VALLE, S. C.; HELBIG, E.; BARROS, C. C.; PEGORARO, L. M. C.; SCHNEIDER, A. Repository: BDPA Publication year: 2015
A etiologia complexa de doenças causadas por fungos do gênero Rhizoctonia em Brachiaria e em culturas simpátricas de arroz, feijão-caupi ou soja na Amazônia, nos Cerrados Brasileiros e no Vale do Paraíba. Author(s): CHAVARRO-MESA, E.; PEREIRA, D. A. S.; SCHURT, D. A.; VIEIRA JÚNIOR, J. R.; CERESINI, P. C. Repository: BDPA Publication year: 2014
Genetic and environmental effects on scores of conformation, precocity and muscling in long yearling Nellore cattle. Author(s): BARROZO, D.; MATTAR, M.; THOLON, P.; OLIVEIRA, J. A. de; SCALEZ, D. C. B.; QUEIROZ, S. A. de Repository: BDPA Publication year: 2015
Influence of breed and age on the quality of goat leather. Author(s): JACINTO, M. A. C.; SANTOS, H. S. L. dos; PUCCI, M. C. Repository: BDPA Publication year: 2015
Computer simulation of the coffee leaf miner using sexual Penna aging model. Author(s): OLIVEIRA, A. C. S. de; MARTINS, S. G. F.; ZACARIAS, M. S. Forecast models based on climatic conditions are of great interest in Integrated Pest Management (IPM) programs. The success of these models depends, among other factors, on the knowledge of the tempe... ... Repository: BDPA Publication year: 2008
Assessing the water dynamic of aged beef by TD-NMR relaxometry. Author(s): CÔNSOLO, N. R. B.; PAULA, A. P. M. DE; SANTOS, E. S. P.; COLNAGO, L. A.; MORAES, T. B.; NASSU, R. T.; PFLANZER, S. B. Eating beef can be considered as a sensorial experience, a moment of mindfulness and mouthfulness, so consumers are increasingly demanding high quality meat, mainly focusing on tender with a distincti... ... Repository: BDPA Publication year: 2023
Aceitação sensorial da carne bovina fresca e maturada proveniente de animais da raça canchim. Author(s): NASSU, R. T.; SILVA, M. L. P. da; CORDEIRO, C. S.; FRANCISCO, V. C.; FLEMING, V. do N.; MARCONDES, C. R. Dentre os atributos que valorizam a carne bovina, a qualidade sensorial é de grande importância para aceitação dos consumidores. A raça Canchim (bimestiço composto de 5/8 Charolês + 3/8 Zebu) tem sido... ... Repository: BDPA Publication year: 2016

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