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Acetoin: Production of acetoin from glycerin. Author(s): SALUM, T. F. C. Fermentative process for acetoin production from crude glycerin from biodiesel production using a new bacterial strain. Repository: BDPA Publication year: 2021
Acetoína: produção de acetoína a partir de glicerina. Author(s): SALUM, T. F. C. Processo fermentativo de produção de acetoína a partir de glicerina bruta proveniente da produção de biodiesel com utilização de nova linhagem bacteriana. Repository: BDPA Publication year: 2020
Volatile profile and potential predictors of astringency loss in fresh, whole ‘Rama Forte ’ persimmon fruit. Author(s): ANTONIOLLI, L. R.; ALVES FILHO, E. G.; RODRIGUES, T. H. S.; GARRUTI, D. dos S.; CANUTO, K. M. Volatile profile of fresh, whole ‘Rama Forte’ persimmons treated with CO2 or ethanol (EtOH) vapor for astringency removal, and the relationship of the main volatile organic compounds (VOCs) with the l... ... Repository: BDPA Publication year: 2025
Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of cabernet sauvignon wines of Campanha Gaúcha. Author(s): NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; CORREA, L. C.; WELKE, J. E.; ZINI, C. A. The influence of vineyard on wines was evaluated for the first time using a broader analytical approach: sensory analyses and several analytical techniques (gas chromatography-mass ectrometry (GC-MS),... ... Repository: BDPA Publication year: 2020
Effects of Soil andVineyard Characteristics on Volatile, Phenolic Composition and Sensory Profile of Cabernet Sauvignon Wines of Campanha Gaúcha. Author(s): NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; CORREA, L. C.; WELKE, J. E.; ZINI, A. C. The influence of vineyard on wines was evaluated for the first time using a broader analytical approach: sensory analyses and several analytical techniques (gas chromatography-mass spectrometry (GC-MS... ... Repository: BDPA Publication year: 2019
Epidemiologia molecular aplicada ao monitoramento de estirpes de Staphylococcus aureus na produção de queijo minas frescal. Author(s): MEDEIROS, M. I. M. de; NADER FILHO, A.; SOUZA, V. de; MELO, P. de C.; FERREIRA, L. M.; MEDINA CANALEJO, L. M. Resumo: Foi realizado o monitoramento epidemiológico molecular de estirpes de Staphylococcus aureus potencialmente toxigênicas isoladas no processo de produção do queijo Minas frescal em micro-usina d... ... Repository: BDPA Publication year: 2013

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