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Lactic acid bacteria ability to degrade the pesticide chlorpyrifos. Author(s): PINTO, G. D. A; KOBLITZ, M. G. B.; CASTRO, I. M. de; MIGUEL, M. A. L. Repository: BDPA Publication year: 2017
An alternative method for screening lactic acid bacteria for the production of exopolysaccharides with rapid confirmation. Author(s): PAULO, E. M.; VASCONCELOS, M. P.; OLIVEIRA, I. S.; AFFE, H. M. J.; NASCIMENTO, R. dos S.; MELO, I. S. de; ROQUE, M. R. de A.; ASSIS, S. A. de Abstract: The accumulation of exopolysaccharides (EPS) produced by microorganisms occurs in the presence of excess substrate and limiting conditions of elements that are essential to growth, such as n... ... Repository: BDPA Publication year: 2012
Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage. Author(s): DIAS, J. F.; SIMBRAS, B. D.; BERES, C.; SANTOS, K. M. O. dos; CABRAL, L. M. C.; MIGUEL, M. A. L. Repository: BDPA Publication year: 2018
Modeling the growth of lactic acid bacteria in sliced ham processed by high hydrostatic pressure. Author(s): SLONGO, A. P.; ROSENTHAL, A.; CAMARGO, L. M. Q.; DELIZA, R.; MATHIAS, S. P.; ARAGÃO, G. M. F. de The main responsible for the spoilage of cooked cured meat products stored under refrigerated and anaerobic conditions are lactic acid bacteria. The application of high hydrostatic pressure (HHP) redu... ... Repository: BDPA Publication year: 2009
Bioconversion of raw glycerol into lactic acid by endophytic bacteria from mangrove plants. Author(s): KRÜGER, C. Q.; MARQUES, B. L.; PACHECO, T. F.; MARROIG, L. B.; SALUM, T. F. C.; FAVARO, L. C. de L. The present work evaluated 96 bacteria isolated from Avicennia schaeuriana (27 strains), Laguncularia racemosa (24 strains), and Rhizophora mangle (45 strains) from a mangrove area impacted by an oil... ... Repository: BDPA Publication year: 2023
Lactic acid bacteria collection of Embrapa Tropical Agroindustry. Author(s): BRUNO, L. M.; ARAÚJO, P. A. Repository: BDPA Publication year: 2009
Coalho cheese as source of probiotic lactic acid bacteria. Author(s): LIMA, C. P. DE; DIAS, G. M. P.; SOARES, M. T. C. V.; BRUNO, L. M.; PORTO, A. L. F. Repository: BDPA Publication year: 2020
PCR identification of lactic acid bacteria populations in corn silage inoculated with lyophilised or activated Lactobacillus buchneri. Author(s): SANTOS, A. P. M. dos; SANTOS, E. M.; OLIVEIRA, J. S. de; ARAUJO, G. G. L. de; ZANINE, A. de M.; PINHO, R. M. A.; NASCIMENTO, T. V. C. do; PERAZZO, A. F.; FERREIRA, D. de J.; MACEDO, A. J. da S.; SANTOS, F. N. de S. This study aimed to evaluate the effect of inoculation with lyophilised and/or activated Lactobacillus buchneri on lactic acid bacteria populations in corn silage. Experimental treatments consisted of... ... Repository: BDPA Publication year: 2023
Prediction of acid lactic-bacteria growth in turkey ham processed by high hydrostatic pressure. Author(s): MATHIAS, S. P.; ROSENTHAL, A.; GASPAR, A.; ARAGÃO, G. M. F.; SLONGO-MARCUSI, A. High hydrostatic pressure (HHP) has been investigated and industrially applied to extend shelf life of meat-based products. Traditional ham packaged under microaerophilic conditions may sometimes pres... ... Repository: BDPA Publication year: 2013
Underexplored potential of lactic acid bacteria associated with artisanal cheese making in Brazil: challenges and opportunities. Author(s): HOSKEN, B. de O.; PEREIRA, G. V. M.; LIMA. T. T. M.; RIBEIRO, J. B.; MAGALHAES JUNIOR, W. C. P. de; MARTINS, J. G. P. Artisanal cheeses are prepared using traditional methods with territorial, regional and cultural linkages. In Brazil, there is a great diversity of artisanal cheeses (BAC), which have historical, soci... ... Repository: BDPA Publication year: 2023

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