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Author(s): PIMENTEL, I. C.; DIONÍSIO, J. A.; SIGNOR, D. Actinobacterias. protocolo V. Contagem de Actinobacterias pelo método de semeaduras em superfície. Metodologia. |
Author(s): SILVA, L. J. da; CREVELIN, E. J.; SOUZA, D. T.; LACERDA JÚNIOR, G. V.; OLIVEIRA, V. M.; RUIZ, A. L. T. G.; ROSA, L. H.; MORAES, L. A. B.; MELO, I. S. de Abstract: Although many advances have been achieved to treat aggressive tumours, cancer remains a leading cause of death and a public health problem worldwide. Among the main approaches for the discov... ... |
Author(s): PAMPLONA, R. de C. de A.; VILELA, E. S. D.; PANSA, C. C.; CASTELIANI, A. G. B.; MOITINHO, M. A.; MELO, I. S. de The Caatinga is a biome located in a semiarid region of northeastern Brazil. It consists of various ecosystems, presented a unique environmental system of this country. Because it is an environment wi... ... |
Author(s): VARGAS-HOYOS, H. A.; CHIARAMONTE, J. B.; SANTOS, S. N.; QUEIROZ, S. C. do N. de; MELO, I. S. de White mold, caused by S. sclerotiorum, is one important disease of soybean crops (Glicyne Max. (L)Merrill.) with considerable yield losses. Absence of effective control and resistance of the fungus to... ... |
Author(s): MELO, I. S. de; COSTA, F. G.; CECILIA, E. G.; MORANDI, M. A. B.
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Author(s): OLIVEIRA, J. C. M. D.; ABREU, C. S.; FIGUEIREDO, J. E. F.; LANA, U. G. P.; OLIVEIRA-PAIVA, C. A.; GOMES, E. A.; STOIANOFF, M. A. R.; MARRIEL, I. E.
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Author(s): HOYOS, H. A. V.; CASTELIANI, A. G. B.; MORAIS, J. F. A.; CHIARAMONTE, J. B.; MELO, I. S. de Abstract: The Cerrado biome, located in the Middle West region of Brazil, has showed a significant increase in soybean (Glycine maxx L. Merrill) and wheat (Triticuma estivum L.) production. In these c... ... |
Author(s): DORNELAS, J. C. M.; FIGUEIREDO, J. E. F.; ABREU, C. S. de; LANA, U. G. P.; OLIVEIRA-PAIVA, C. A.; MARRIEL, I. E. Secondary metabolites produced by Actinobacteria of tropical soils represent a largely understudied source of novel molecules with relevant application in medicine, pharmaceutical and food industries,... ... |
Author(s): ALMEIDA, R. de C. de; SILVA, F. S. P. da; SOUZA, D. T.; PANSA, C. C.; CASTELIANI, A. G. B.; KAVAMURA, V. N.; MELO, I. S. de
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Author(s): BACANELLI, G. M.; LEGUIZAMON, G. O. de C.; OLARTE, L.; VERBISCK, N. V.; SILVA, M. R.; ARAUJO, F. R. No Brasil é comum o consumo de queijo do tipo Minas artesanal produzido a partir de leite cru, contudo este fato pode representar risco para a saúde pública, pois muitos microorganismos patogênicos tê... ... |
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