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Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities. The aim of this study was to optimize the extraction of total phenolics from edible mushrooms, evaluate the in vitro antioxidant and antimicrobial activities and identify the main phenolic compounds p... ... Repository: BDPA Publication year: 2019
Bioactive compounds and total antioxidant activity during the development of sapodilla fruit. Repository: BDPA Publication year: 2010
The addition of concentrated cold-pressed guabiroba juice to yogurts: effects on the physicochemical analyses, antioxidant activity, carotenoid content, total phenolic compounds, and mineral profile. Cold-pressed guabiroba juice was subjected to block freeze concentration. The best process efficiency (PE) was obtained for the first stage of freeze concentration compared to the second stage (C2; 57... ... Repository: BDPA Publication year: 2024
Bioactive compounds in and antioxidant activity of camu-camu fruits harvested at different maturation stages during postharvest storage. The present study was carried out to evaluate the antioxidant activity of and the content of bioactive compounds in camu-camu fruits harvested at different maturation stages and stored. The fruits wer... ... Repository: BDPA Publication year: 2021
Anthelmintic effect of Pterogyne nitens (Fabaceae) on eggs and larvae of Haemonchus contortus: analyses of structure-activity relationships based on phenolic compounds. Due to high prevalence and large pathogenicity, Haemonchus contortus is the main gastrointestinal nematode in tropical and subtropical regions. This species is responsible for severe economic losses t... ... Repository: BDPA Publication year: 2021
Quality, bioactive compounds and antioxidant activity in fruits of a seedless peach palm selection from Acre, Brazil. Repository: BDPA Publication year: 2010
Effect of soil characteristics on phenolic compounds and antioxidant activity of merlot wine. The objective of this work was to establish the effect of three taxonomic classes of soil, i. e., Argissolo (Ultisol), Cambissolo (Inceptisol) and Neossolo (Entisol), on the phenolic compounds of wine... ... Repository: BDPA Publication year: 2014
Characterization of volatile and odor-active compounds of the essential oil from Bidens graveolens Mart. (Asteraceae). Repository: BDPA Publication year: 2020
In vitro bioaccessibility of phenolic compounds and antioxidant activity in biofortified cowpea cultivars. The present work aimed to evaluate the contents of total phenolic compounds, total flavonoids and antioxidant activity, as well as to identify and quantify phenolic acids before and after simulated ga... ... Repository: BDPA Publication year: 2021
Bioactive compounds and antioxidant activity during maturation of strawberry guava fruit. The objective of this work was to evaluate bioactive compounds and antioxidant activity of the fruit of strawberry-guava genotypes during maturation, and identify the characteristics that influenced t... ... Repository: BDPA Publication year: 2013

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