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Author(s): CARVALHO, M. V. de; MORAES, P. I. C.; COELHO, S. V. B.; FIGUEIREDO, M. A. de; VILELA, A. L. O.; SOUZA, A. C. de; ROSA, S. D. V. F. da The vigor tests are important tools used in the internal quality control by the seed companies. The accelerated aging test is a sensitive method for assessing the vigor of seed lots, as well as for es... ... |
Author(s): MENEZES, V. O.; LOPES, S. J.; TEDESCO, S. B.; HENNING, F. A.; ZEN, H. D.; HENNING, L. M. M. Several studies have been developed to understand the physiology of seed deterioration, however, the initial steps of the deterioration process are not completely clear. Seed vigor and viability losse... ... |
Author(s): VILELA, A. L. O.; ROSA, S. D. V. F. da; COELHO, S. V. B.; PEREIRA, C. C.; SOUZA, A. C. de; RIBEIRO, F. A. S. Coffee seeds rapidly lose viability during storage, which hinders the development of vigorous seedlings for crop establishment. There are reports that seed endosperm is more sensitive to deterioration... ... |
Author(s): SILVA, I. J.; MEL, S. G. F. de; CABRAL, C. M.; FRANCINO, D. M. T.; LAVIOLA, B. G.; NERY, M. C. Canola is an oilseed crop of significant economic importance for food, feed production, and biodiesel, requiring high-quality seeds to ensure germination, uniformity, and productivity. This study eval... ... |
Author(s): YAGUSHI, J. T.; COSTA, D. S.; FRANÇA-NETO, J. de B. ABSTRACT: Seed deterioration causes losses to seed companies during the storage. For researches, the challenge has been to develop techniques which improve the seed longevity as well as laboratory ana... ... |
Author(s): FANTAZZINI, T. B.; ROSA, S. D. V. F. da; PEREIRA, C. C.; PEREIRA, D. de S.; CIRILLO, M. A.; OSSANI, P. C. The accelerated aging test is recognized as an efficient method for evaluating the vigor of seed lots and for estimating their storage potential. Thus, this work aimed to evaluate the association betw... ... |
Author(s): LOPES R. M.; BRASILEIRO, A. C.; JOSE, S. R.; PADUA, J. G.; DANTAS, A. F.; GRISOLIA, C. K.; GIMENES, M. A.
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Author(s): SANTOS, S. E. M.; GIMENES, M. A.; OLIVEIRA JUNIOR, J. O. L. de; COSTA, M. F.; GOMES, M. F. C.; VALENTE, S. E. S.
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Author(s): ÁVILA, M. R.; BRACCINI, A. de L. e; SOUZA, C. G. M.; MANDARINO, J. M. G.; BAZO, G. L.; CABRAL, Y. C. F. ABSTRACT - The objective of this study was to evaluate physiological quality, content, and activity of antioxidants, in soybean seeds subjected to accelerated aging during different periods. Seeds of... ... |
Author(s): LOPES, F. C. F.; BEDESCHI, G. V.; MORENZ, M. J. F.; LEDO, F. J. da S.; PACIULLO, D. S. C.; GOMIDE, C. A. de M.; MORAES, C. T. de; MOSTARO, G. de S. This study aimed to evaluate the chemical composition and fatty acid (FA) profile of forage and silage of a seed-propagated elephant grass genotype called ?PCEA? harvested at 75, 90, 105 and 120 days... ... |
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