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Author(s): MIRANDA, M.; BAI, J.; PILON, L.; TORRES, R.; CASALS, C.; SOLSONA, C.; TEIXIDÓ, N. Abstract: Challenges in global food supply chains include preserving postharvest quality and extending the shelf life of fruits and vegetables. The utilization of edible coatings (ECs) combined with b... ... |
Author(s): GAVA, C. A. T.; CASTRO, A. P. C. de; ARAÚJO, C. Biocontrol became an alternative to control of postharvest decay of table grape, however due to the minimal handling in the packing-house its application is limited to field. Therefore, considering th... ... |
Author(s): FORNER, C.; GALVAO, J. A. H.; SILVA, L. J.; BETTIOL, W.
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Author(s): SA, L. A. N. de; PESSOA, M. C. P. Y.; MORAES, G. J. de; PRADO, J. S. M.; PRADO, S. de S.; VASCONCELOS, R. M. de The objective of this work was to address the classical biological control of pests in Brazil, regarding procedures to import and export native biological material. A brief introduction will be given... ... |
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Author(s): VAZQUEZ, E. M.; RUBIO, M. B.; BETTIOL, W.; NICOLÁS, C.; HERMOSA, R. Species of the fungal genus Trichoderma have broad environmental opportunism, evolving from a mycoparasitic lifestyle to arivulent symbionts or even plant endophytes. Because of their ability to antag... ... |
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