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Author(s): OLIVEIRA, M. C.; GOMES, P. C.; FIGUEIREDO, J. E. F.; MARRIEL, I. E.; VALICENTE, F. H.; GOMES, E. A.; SOUZA, F. A. de; COTA, L. V.; SILVA, D. D.; OLIVEIRA-PAIVA, C. A.

Repository: BDPA     Publication year: 2017

Author(s): NABACK, S. C.; FERNANDES, A. J.; BARROSO, M. do V.; NASCIMENTO, C. W.; PAIVA, A. D.; MARTINS, M. F.; OTENIO, M. H.

RESUMO - Os dejetos animais podem ser utilizados em biodigestores anaeróbicos com intuito de produzir biogás e biofertilizante. Entretanto, a identificação e o conhecimento do perfil de resistência a... ...

Repository: BDPA     Publication year: 2022

Author(s): CAROLLO, E. M.; SOUSA, M. R.; SANTOS FILHO, H. P.

O Ministério da Agricultura Pecuária e Abastecimento no uso de suas atribuições, após ter conferido a laboratórios de ensaios o credenciamento para análises de amostras microbiológicas, tornou necessá... ...

Repository: BDPA     Publication year: 2013

Author(s): MAIA, J. L.; WURLITZER, N. J.; LIMA, J. R.; BORGES, M. de F.; MAIA, M. DE O.; DAMIÃO, B. S.; OLIVEIRA, L. DE S.

Tamarind is a tropical fruit with relevant importance for family agriculture, and can be used as raw material for a ready-to-drink juice; however, there are few data in the literature associated with... ...

Repository: BDPA     Publication year: 2021

Author(s): PENTEADO, A. L.

Abstract: This review describes several aspects related to microbiological safety in mangoes and papayas, such as incidence, outbreaks, internalisation and growth/survival of bacterial pathogens. Mang... ...

Repository: BDPA     Publication year: 2017

Author(s): BARBOSA, J. O.; ROSSONI, R. D.; VILELA, S. F. G.; ALVARENGA, J. A. de; VELLOSO, M. dos S.; PRATA, M. C. de A.; JORGE, A. O. C.; JUNQUEIRA, J. C.

Abstract Streptococcus mutans and Candida albicans are found together in the oral biofilms on dental surfaces, but little is known about the ecological interactions between these species. Here, we stu... ...

Repository: BDPA     Publication year: 2016

Author(s): CORDEIRO, C. S.; CARDOSO, D. R.; CAVALLINI, D. C. U.; NASSU, R. T.

Whey from bovine milk has mainly B-lactoglobulin (B-L) and α-lactoalbumin (α-L) proteins in its composition, being a food with elevated nutritional value.

Repository: BDPA     Publication year: 2022

Author(s): BARBOSA, P. M. G.; COSTA, M. R.; MARTINS, N. M.; MERCANTE, F. M.

Repository: BDPA     Publication year: 2012

Repository: BDPA     Publication year: 2012

Author(s): MARTHA JUNIOR, G. B.; CONTINI, E.; ALVES, E. R. de A.

Brazilian agriculture is a success story. The country that until the 1960s systematically received food donations from abroad. and up to the 1980s was still a large food importer, had its agriculture... ...

Repository: BDPA     Publication year: 2012

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