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Author(s): SOUSA, R. de C. P. de; FERNANDEZ, I. M.; MELO FILHO, A. A.; CHAGAS, E. A.
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Author(s): BOLFE, E. L.; SILVA, J. F. V.; SAUTIER, D.; VICTORIA, D. de C.; MACARIO, C. G. do N. ABSTRACT. There is limited and segmented access to information regarding the diversity of responsible and sustainable agrifood products in Brazil. There is a growing need to bridge the communication g... ... |
Author(s): WANDELLI, E. V.; ABREU, L. S. de; TAVARES, E. D.; BIANCHINI, F.; SILVA, A. P. da; BELTRAO, S. L. L.; FERREIRA, M. do S. G. This chapter presents solutions related to the sustainable agrifood systems developed by Embrapa that contribute to the following targets of the Sustainable Development Goal 1 (SDG 1) (United Nations,... ... |
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Author(s): ABREU, L. S. de; WATANABE, M. A.; LIMA, L. F.; ROMEIRO, A. R. Resumo: O atual sistema agroalimentar convencional continua fortemente sendo questionado por produzir um enorme passivo ambiental e social, abriu espaços para a transição da agricultura em direção à a... ... |
Author(s): VILAS-BOAS, J.; KLERKX, L.; LIE, R. Abstract: Scholars have often applied the concept of boundary work and its conceptual progeny to explain how science, policy, and practice collaborate to introduce change into agrifood systems. Howeve... ... |
Author(s): MISSIO, R. F.; CAIXETA, E. T.; ZAMBOLIM, E. M.; PENA, G. F.; ZAMBOLIM, L.; DIAS, L. A. S.; SAKIYAMA, N. S. Coffee is one of the main agrifood commodities traded worldwide. In 2009, coffee accounted for 6.1% of the value of Brazilian agricultural production, generating a revenue of US$6 billion. Despite the... ... |
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