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Heterogeneity in the chemical composition of biofertilizers, potential agronomic use, and heavy metal contents of different agro-industrial wastes. Author(s): CAJAMARCA, S. M. N.; MARTINS, D.; SILVA, J. da; FONTENELLE, M. R.; GUEDES, I. M. R.; FIGUEIREDO, C. C. de; LIMA, C. E. P. The objective of the present study was to evaluate the chemical characteristics of agro-industrial residues used in the manufacture of an aerobic liquid biofertilizer. We analyzed the macronutrient, m... ... Repository: BDPA Publication year: 2019
Performance of Calendula officinalis L. in substrates developed with solarized sewage sludge and and agro-industrial wastes. Author(s): KOHLER, T. W.; BAMBERG, A. L.; MONTEIRO, A. B.; PEREIRA, I. dos S.; KUNDE, R. J. Efficient products can be developed for the ornamental plant sector using agro-industrial waste. This study evaluated the agronomic performance and ornamental quality of calendula plants (Calendula of... ... Repository: BDPA Publication year: 2022
Physicochemical characterization of agro-industrial waste from BRS Magna grape cultivar. Author(s): TAVARES, P.; NASCIMENTO, R.; ANDRADE, R.; BIASOTO, A. C. T.; DRUZIAN, J.; SOUZA, C. de The objective of this work was to characterize the agro-industrial residue of the ?BRS Magna? grape in order to evaluate its industrial potential. Repository: BDPA Publication year: 2020
Agro-industrial waste valorization: Transformation of starch from Mango Kernel into biocompatible, thermoresponsive and high swelling nanogels. Author(s): OLIVEIRA, M. A. L. DE; MADRUGA, L. Y. C.; LIMA, B. L. B. DE; VILLETTI, M. A.; SOUZA FILHO, M. de S. M. de; KIPPER, M. J.; MARQUES, N. N.; BALABAN, R. C. Repository: BDPA Publication year: 2021
Impact of grape pomace pressing process on yield, quality, and sensorial acceptability of grape juice. Author(s): BIASOTO, A. C. T.; DUTRA, M. DA C. P.; AMORIM, T. A.; ARAÚJO, A. J. DE B. Traditional methods for producing grape juice involve steps such as destemming, crushing, maceration, pasteurization, and bottling, where the process yield (<70%) poses a problem for producing compani... ... Repository: BDPA Publication year: 2023
Contribution of Using Filter Cake and Vinasse as a Source of Nutrients for Sustainable Agriculture—A Review. Author(s): SOARES, A. DE A. V. L.; RODRIGUES, F. E.; MATTOS, E. C.; URBANO, L. H.; PRADO, R. DE M.; BERTANI, R. M. DE A.; SILVA, A. P. R. DA; DEUS, A. C. F.; KANO, C.; FURLANETO, F. DE P. B. Abstract: The use of filter cake and vinasse in agriculture began in the 1970s and intensified in the 1990s. Currently, the Ukraine war and the high value of fertilizers have created opportunities for... ... Repository: BDPA Publication year: 2024
Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry. Author(s): FERREIRA, A. C. H.; RODRIGUEZ, N. M.; NEIVA, J. N. M.; PIMENTEL, P. G.; GOMES, S. P.; CAMPOS, W. E.; LOPES, F. C. F. Repository: BDPA Publication year: 2015
Anti-thermal shock binding of liquid-state food waste to non-wood pellets. Author(s): MOREIRA, B. R. de A.; VIANA, R. da S.; CRUZ, V. H.; LOPES, P. R. M.; MIASAKI, C. T.; MAGALHÃES, A. C.; FIGUEIREDO, P. A. M. de; LISBOA, L. A. M.; RAMOS, S. B.; MAY, A.; CARASCHI, J. C. Abstract: The development and implementation of strategies to assist safe and effective transport and storage of pellets in containers and indoor facilities without heating systems are challenging. Th... ... Repository: BDPA Publication year: 2020
Proceedings... Author(s): INTERNATIONAL SYMPOSIUM ON AGRICULTURAL AND AGROINDUSTRIAL WASTE MANAGEMENT, 7., 2021, On-line. PRESENTATION AND EDITORIAL COMMENTS : Sustainable alternatives that promote economic circularity through the use of agroindustrial residues is a strategic challenge for companies to remain competitive... ... Repository: BDPA Publication year: 2022
Wheat supply chain: a comparative study of sustainability issues concerning Brazil and the United Kingdom through Circular Economy lenses. Author(s): DOSSA, A. A. Wheat is one of the most important staple crops globally. It covers more planted area than any other grain and is the most traded major cereal. Therefore, by improving the sustainability of wheat food... ... Repository: BDPA Publication year: 2021

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