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Agronomic biofortification increases concentrations of zinc and storage proteins in cowpea grains. Author(s): OLIVEIRA, C. F.; SILVA, M. G.; SILVA, G. N.; DUCATTI, K. R.; ROCHA, M. de M.; REIS, A. R.; RABÊLO, F. H. S.; LAVRES, J.; SANTOS, E. F. Zinc (Zn) is crucial for both plant metabolism and human nutrition, with its deficiency being a global health concern. Strategies to increase its availability in food, such as agronomic biofortificati... ... Repository: BDPA Publication year: 2024
Agronomic biofortification of cowpea with zinc: variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes. Author(s): SILVA, V. M.; NARDELI, A. J.; MENDES, N. A. de C.; ROCHA, M. de M.; WILSON, L.; YOUNG, S. D.; BROADLEY, M. R.; WHITE, P. J.; REIS, A. R. dos Dietary zinc (Zn) deficiency is widespread globally, and is particularly prevalent in low- and middle-income countries (LMICs). Cowpea (Vigna unguiculata (L.) Walp) is consumed widely in LMICs due to... ... Repository: BDPA Publication year: 2021
Agronomic performance and biochemical attributes of yellow-pulped elite sweet cassava clones. Author(s): FUHRMANN, E.; VIEIRA, E. A.; FIALHO, J. de F.; FALEIRO, F. G.; CARVALHO, L. J. C. B. Repository: BDPA Publication year: 2019
Resultados das ações de melhoramento de trigo nos Projetos HarvestPlus e BioFORT. Author(s): SCHEEREN, P. L. Repository: BDPA Publication year: 2015
Folate biofortification of lettuce by expression of a codon optimized chicken GTP cyclohydrolase I gene. Author(s): NUNES, A. C. S.; KALKMANN, D. C.; ARAGAO, F. J. L. Repository: BDPA Publication year: 2009
Concentração de ferro e zinco em grãos de cultivares de trigo sob colheita manual e mecanizada - 2013. Author(s): LAZZAROTTO, A.; SCHEEREN, P. L.; CAIERAO, E.; CASTRO, R. L. de; DALMAGO, G. A.; CARVALHO, J. L. V. de; NUTTI, M. R.; BIFF, M.; POSSEBON, B.; PRIMAZ, E.; VIVIAN JUNIOR, M. Repository: BDPA Publication year: 2015
Concentração de ferro e zinco em grãos de trigo colhidos e trilhados manualmente - 2013. Author(s): LAZZAROTTO, A.; SCHEEREN, P. L.; CAIERAO, E.; CASTRO, R. L. de; DALMAGO, G. A.; CARVALHO, J. L. V. de; NUTTI, M. R.; BIFF, M.; POSSEBON, B.; PRIMAZ, E. Repository: BDPA Publication year: 2015
Breeding cassava for enhancement of carotenoid in the biofortification program in Brazil. Author(s): FUKUDA, W. M. G.; OLIVEIRA, L. A. de; PEREIRA, M. E. C.; CEBALLOS, H.; CARVALHO, J. L. V. de; NUTTI, M. R.; RODRIGUEZ, M. A. D. This work aimed towards the improvement of the nutritional quality of cassava varieties regarding carotenoid, Fe and Zn contents, inside the HarvestPlus program scenario. Initially, a total of 1800 ca... ... Repository: BDPA Publication year: 2009
Metabolic engineering of folate and its precursors in Mexican common bean (Phaseolus vulgaris L.). Author(s): RAMIREZ RIVERA, N. G.; GARCIA-SALINAS, C.; ARAGAO, F. J. L.; DIAZ DE LA GARZA, R. I. Repository: BDPA Publication year: 2016
Alimentos alvo para a biofortificação apresentam elevada qualidade proteica e ação hipoglicemiante em ratos wistar. Author(s): MARTINO, H. S. D.; DIAS, D. M.; GOMES, M. J. C.; ALVES, N. E. G.; MOREIRA, M. E. de C.; NUTTI, M. R. O objetivo do trabalho foi avaliar a qualidade proteica das combinações alimentares de arroz, feijão BRS Pontal, feijão BRS Xiquexique (feijão-caupi), abóbora e batata doce alvos para a biofortificaçã... ... Repository: BDPA Publication year: 2015

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