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Tensile properties of alginate-acerola films as affected by cellulose whiskers. Author(s): MIRANDA, K. W. E.; ROSA, M. de F.; NASCIMENTO, D. M.; MOURA, M. R. de; AZEREDO, H. M. C. de Repository: BDPA Publication year: 2010
Water vapor permeability of alginate-acerola puree edible films as affected by cellulose whiskers. Author(s): MIRANDA, K. W. E.; ROSA, M. de F.; NASCIMENTO, D. M.; AZEREDO, H. M. C. de Repository: BDPA Publication year: 2010
Alginate/guacamole edible films as moisture barrier layers in multicomponent foods. Author(s): MATOS, M. C. de; MEDEIROS, J. A. de; SANTOS, L. B.; AZEREDO, H. M. C. de In multicomponent foods having both moist and dry components (e.g., pizzas and tacos), moisture migration between components causes undesirable texture changes (e.g., loss of crispiness of the dry com... ... Repository: BDPA Publication year: 2023
Encapsulation of a lycopene-rich watermelon concentrate in alginate and pectin beads: Characterization and stability. Author(s): SAMPAIO, G. L. A.; PACHECO, S.; RIBEIRO, A. P. de O.; GALDEANO, M. C.; GOMES, F. dos S.; TONON, R. V. The aim of this work was to evaluate the influence of the type of polymer and the effect of drying on the stability of lycopene-rich beads obtained by ionic gelation of a watermelon concentrate. Sodiu... ... Repository: BDPA Publication year: 2019
Carboxymethyl cellulose and sodium alginate edible coating to preserve the quality of strawberry. Author(s): SILVEIRA, M. F. da; COMETTANT-RABANAL, R.; SOARES, A. G.; FREITAS-SILVA, O.; CABRAL, L. M. C. Strawberry is a small fruit considered one of the most appreciated berries by the Brazilian population, for its pleasant flavour and source of vitamin C. However, it is a highly perishable fruit due t... ... Repository: BDPA Publication year: 2019
Comparative study on alginate/chitosan microcapsules and Montanide ISA 61 as vaccine adjuvants in mice. Author(s): SILVA, L. A.; SOUZA, M. F.; CARVALHO, T. P.; SANTANA, C. H.; GUEDES, A. C.; OLIVEIRA, J. B. S.; LIMA, P. A. de; NOGUEIRA, P. R. A.; BRANDAO, H. de M.; PAIXÃO, T. A. da; SANTOS, R. L. Selection of adjuvant to be combined with the antigen is an extremely important point for formulating effective vaccines. The aim of this study was to evaluate reactogenicity, levels of IgM, IgG and s... ... Repository: BDPA Publication year: 2024
Development of alginate/pectin microcapsules by a dual process combining emulsification and ultrasonic gelation for encapsulation and controlled release of anthocyanins from grapes (Vitis labrusca L.). Author(s): NORCINO, L. B.; MENDES, J. F.; FIGUEIREDO, J. de A.; OLIVEIRA, N. L.; BOTREL, D. A.; MATTOSO, L. H. C. The aim of this study was to investigate the physicochemical, morphological, and gastrointestinal release properties of an anthocyanin-rich extract of grapes in alginate and pectin beads as carriers;... ... Repository: BDPA Publication year: 2022
Alginate / cellulose beads as supports for slow-release of nutrient. Author(s): MATOS, M. de; MATTOS, B. D.; MAGALHAES, W. L. E. Repository: BDPA Publication year: 2016
A sustainable approach on the potential use of kale puree in edible wraps. Author(s): OLIVEIRA, E. F. R. de; BONFIM, K. S.; AOUADA, F. A.; AZEREDO, H. M. C. de; MOURA, M. R. de Edible films can be used to prevent food spoilage, and investigations in this regard are paramount. When prepared alongside biopolymers, these materials become totally biodegradable in a short period... ... Repository: BDPA Publication year: 2023
Obtenção de cápsulas de alginato contendo Trichoderma asperellum T356. Author(s): LOPES, A. R. O.; LOCATELLI, G. O.; LOBO JUNIOR, M.; MASCARIN, G. M.; LUNA-FINKLER, C. L. O controle biológico constitui uma estratégia de grande importância para a redução do uso de pesticidas químicos no controle de fitopatógenos. Neste sentido, um microrganismo amplamente utilizado nest... ... Repository: BDPA Publication year: 2018

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