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Uma nova proposta para se obter Tandem Repeats em sequências genômicas. Este trabalho apresenta um novo algoritmo, chamado ConvolutionTR, de propósito geral, para se obter todos os TR, qualquer que seja o tamanho, em uma sequência de tamanho arbitrário, mas finito. Uma da... ... Repository: BDPA Publication year: 2014
Apparent and true digestibility of protein and amino acid in feedstuffs used in Nile Tilapia feed as determined by the technique of dissection. Repository: BDPA Publication year: 2012
Comparision of the partial proteomes of the venoms of Brazilian spiders of the genus Phoneutria. Repository: BDPA Publication year: 2006
Spinning gland transcriptomics from two main Clades of Spiders (Order: Araneae) - insights on their molecular, anatomical and behavioral evolution. Characterized by distinctive evolutionary adaptations, spiders provide a comprehensive system for evolutionary and developmental studies of anatomical organs, including silk and venom production. Here... ... Repository: BDPA Publication year: 2011
Transcript profiling of expressed sequence tag from semimembranosus muscle of commercial and naturalized pig breeds. In general, genetic differences across different breeds of pig lead to variation in mature body size and slaughter age. The Commercial breeds Duroc and Large White and the local Brazilian breed Piau a... ... Repository: BDPA Publication year: 2012
Efeito do estímulo com elevadas concentrações de citocininas na multiplicação em ápices de mamona (Ricinus communis L.) cv BRS-ENERGIA. Repository: BDPA Publication year: 2012
Effect of the inclusion of glycerin on organic acids production in corn silage. The silage is based on spontaneous lactic fermentation, where under anaerobic conditions the soluble carbohydrates are fermented with lactic acid production and rapid decrease in pH. Corn is considere... ... Repository: BDPA Publication year: 2013
Comparison of the amino acids co-evolution and the correlated structure descriptors. Short Abstract: The AA Co-evolution is a very powerful method of identifying those critical residues which are responsible for maintaining the minimum information for the specific function. By compari... ... Repository: BDPA Publication year: 2006
Determinação de cianeto livre por cromatografia iônica em amostras de mandioca. O cianeto (CN-) é um íon altamente reativo, comumente encontrado na forma de cianeto de sódio (NaCN), cianeto de potássio (KCN) e na forma gasosa como ácido cianídrico (HCN). Diversas plantas contêm g... ... Repository: BDPA Publication year: 2019
Composição proximal e perfil de ácidos graxos de hambúrgueres de carne de capivara (Hydrochoerus hydrochaeris). A carne de capivara (Hidrochoerus hydrochaeris) tem se destacado pelo seu potencial de aproveitamento econômico e pela riqueza em ácidos graxos. Estudos da composição físico-química da carne de capiva... ... Repository: BDPA Publication year: 2012

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