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Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.). Author(s): ALMEIDA, I. C.; PACHECO, T. F.; MACHADO, F.; GONCALVES, S. B. Repository: BDPA Publication year: 2022
Amylose and amylopectin content in brazilian pine seeds (Araucaria angustifolia) harvested in different seasons. Author(s): JESUS, A. M. F. de; GODOY, R. C. B. de; HELM, C. V.; CABELLO, C.; LEONEL, M.; MARQUES, H. M. F. V. R. Repository: BDPA Publication year: 2015
Near-infrared spectroscopy for early selection of waxy cassava clones via seed analysis. Author(s): SOUSA, M. B. e; SAMPAIO FILHO, J. S.; ANDRADE, L. R. B. de; OLIVEIRA, E. J. de Cassava (Manihot esculenta Crantz) starch consists of amylopectin and amylose, with its properties determined by the proportion of these two polymers. Waxy starches contain at least 95% amylopectin. I... ... Repository: BDPA Publication year: 2023
Caracterização Físico-Química e Morfológica de Amidos do Tipo Ceroso de Genótipos Selecionados de Mandioca (Manihot esculenta Crantz). Author(s): SANTOS, T. B. dos Repository: BDPA Publication year: 2018
Thermogravimetric alterations of cassava starch granules induced by hydrogen peroxide, UV rays and microwave. Author(s): HORNUNG, P. S.; SILVEIRA, A. C. da; LAZZAROTTO, S. R. da S.; SIQUEIRA, G. L. de A. de; SCHNITZLER, E.; RIBANI, R. H.; LAZZAROTTO, M. Starches are applied in several fields of industry. Amylose and amylopectin (natural polymers) constitute the starch in vegetable cells. In some processes native starches cannot support high stress co... ... Repository: BDPA Publication year: 2016
Evaluation of double treated starches using thermal tools. Author(s): SIQUEIRA, G. L. de A. de; LAZZAROTTU, S. R. da S.; HORNUNG, P. S.; SILVEIRA, A. C. da; BANNACH, G.; SCHNITZLER, E.; LAZZAROTTO, M. Starch is the main polysaccharide found in cereals, composed by amylose and amylopectin. Corn is the principal source of starches worldwide. Starches treatment, through physical, chemical and/or biolo... ... Repository: BDPA Publication year: 2016

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