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Author(s): SILVA, L. P. da; BLOCH JUNIOR, C.; EIRA, M. T. S. da; TEIXEIRA, J. B.; REIS, A. M. dos Durante o desenvolvimento da semente de café, proteínas vão sendo depositadas, predominantemente nos cotilédones e no endosperma. As proteínas de reserva 11S são as globulinas mais abundantes na semen... ... |
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