Search Publications
Filter by:
 Author(s): SANTOS, S. A.; SOUZA, G. S.; TOMICH, T. R.; MORAIS, M. da G.; FRANCO, G.; ABREU, U. G. P. de The goal of this study was to evaluate the effect of protein-energy supplementation during the dry period on the performance of different categories of beef cattle in different management systems of n... ... |
 Author(s): COSTA, C. N.; CARVALHEIRA, J.; COBUCI, J. A.; FREITAS, A. F. de; THOMPSON, G. This study was aimed to estimate variance components and genetic parameters for daily fat and protein yields of Brazilian Holstein cattle, using an autoregressive test day multiple lactations (AR) ani... ... |
 Author(s): CHAGAS, A. C. de S.; FAVERO, F. C.; GIGLIOTI, R.; BOGNI, S. C.; BERALDO, M. C. D.; BERNARDI, A. C. de C.; ESTEVES, S. N.; OLIVEIRA, M. C. de S. The effects of supplementation with bentonite and of a protein-rich diet were analyzed on the natural infection by gastrointestinal nematodes of confined Santa Inês lambs. Forty-eight animais weaned a... ... |
 Author(s): PEDREIRA, B. C. e; DOMICIANO, L.; SOLLENBERGER, L. E.; PEREIRA, D. The increase in global demand for animal protein will likely require changes in the agricultural sector, including greater diversification and efficiency. To meet this demand, sustainable intensificat... ... |
 Author(s): LIMA JÚNIOR, M. S. da C.; ANDREOTTI, R.; CAETANO, A. R.; PAIVA, F.; MATOS, M. de F. C. Neospora caninum is an obligate intracellular protozoan that can infect domestic and wild canids, as well as ruminants and equines. It was described in 1988 as causing neuromuscular alterations and de... ... |
 Author(s): RODRIGUES, A. P. O.; MORO, G. V.; SANTOS, V. R. V. dos; FREITAS, L. E. L. de; FRACALOSSI, D. M. Apparent digestibility coefficients (ADCs) of nine protein ingredients were determined for pirarucu Arapaima gigas, a Neotropical fish species with great aquaculture potential in the Amazon. ADCs of c... ... |
 Author(s): FRANCO, A. C. F.; MARTINS, M. X. B.; CHISTE, B. M.; MATTIOLI, C. C.; HISANO, H. Resumo: A bioconversão de subprodutos de processamento de aves e suínos em hidrolisados proteicos representam uma alternativa econômica, ambiental e nutricionalmente balanceada para inclusão em dietas... ... |
 Author(s): FRIHLING, B. E. F.; BOLETI, A. P. de A.; OLIVEIRA, C. F. R. de; SANCHES, S. C.; CARDOSO, P. H. de O.; VERBISCK, N. V.; MACEDO, M. L. R.; SANTA RITA, P. H.; CARVALHO, C. M. E.; MIGLIOLO, L. Nature presents a wide range of biomolecules with pharmacological potential, including venomous animal proteins. Among the protein components from snake venoms, phospholipases (PLA2) are of great impo... ... |
 Author(s): HAACH, V.; SILVEIRA, K. R. D.; PEIXOTO, M. A.; SÁ, A. P. P. e; BASTOS, A. P. A. Abstract: Cultured meat is a promising technology that aims to satisfy the growing demand for animal protein without sacrificing animals, associated with food safety, disease-free and reduced environm... ... |
 Author(s): MARTINS, M. X. B.; FRANCO, A. C. F.; TAKESHITA, N. A.; MATTIOLI, C. C.; HISANO, H. Resumo: O hidrolisado proteico é uma biotecnologia desenvolvida para melhorar as propriedades funcionais e nutricionais de subprodutos da indústria animal e transformá-los em ingredientes dietéticos c... ... |
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.