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Author(s): BRITO, S. C.; BRESOLIN, J. D.; SIVIERI, K.; FERREIRA, M. D. Microbiological contamination may occur during post-harvest or during the processing of fruits and vegetables, resulting in changes in the nutritional, sensory quality and risk of foodborne illness, t... ... |
Author(s): PISSETTI, C.; KICH, J. D.; ALLEN, H. K.; NAVARRETE C.; PELLEGRINI, D. da C. P.; MORES, N.; CARDOSO, M. R. de I. Abstract: Antimicrobials have been widely used in veterinary medicine for disease treatment, disease prevention, and growth promotion. Although, the mechanisms about in-feed additives use are still no... ... |
Author(s): CAMPOS, J. V.; ASSIS, O. B. G. de; BERNARDES FILHO, R. The interaction of the aqueous extract of green propolis with the bacterial envelope was investigated using atomic force microscopy on E. coli and S. aureus, as Gram-negative and Gram-positive model m... ... |
Author(s): OLIVEIRA, A. A.; SEGOVIA, J. F. O.; SOUSA, V. Y. K.; MATA, E. C. G.; GONÇALVES, M. C. A.; BEZERRA, R. M.; M. JUNIOR, P. O.; KANZAKI, L. I. B. The aqueous extracts of currently utilized Amazonian medicinal plants were assayed in vitro searching for antimicrobial activity against human and animal pathogenic microorganisms. Medium resuspended... ... |
Author(s): SOUSA, V. Y. K.; OLIVEIRA, A. A.; SEGOVIA, J. F. O.; GONÇALVES, M. C. A.; BEZERRA, R. M.; M. JÚNIOR, P. O.; HANADA, R. E.; SILVA, I. C. R.; KANZAKI, L. I. B.
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Author(s): COSTA, F. C.; MARIA NETO, S.; BLOCH JÚNIOR, C.; FRANCO, O. L.
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Author(s): KRAESKI, A.; ALMEIDA, F. T. de; SOUZA, A. P. de; CARVALHO, T. M. de; ABREU, D. C. de; HOSHIDE, A. K.; ZOLIN, C. A.
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Author(s): PÉREZ, V. K. C.; MAGOSSI, E. M.; OLIVEIRA, P. F. R. e; CUSTODIO, D. A. C.; CRUZ, H. F. DA; ABREU, J. P. DE; HEINEMANN, M. B.; GUIMARÃES, A. S.; DORNELES, E. M.
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