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Antioxidant activity of jacaranda decurrens Cham. Author(s): CARVALHO, C. A.; LOURENÇO, M. V.; BERTONI, B. W.; FRANÇA, S. C.; PEREIRA, P. S.; FACHIN, A. L.; PEREIRA, A. M. S.; MORAES, R. M.; CERDEIRA, A. L. Many diseases and related degenerative processes including heart, câncer and Parkinson diseases are associated with rcactive oxygen species (ROS). In an effort Io preveni diseases, search for com-poun... ... Repository: BDPA Publication year: 2008
Antioxidant and antimicrobial activity of cathode and anode water in Coffea arabica L. seeds. Author(s): VILELA, A. L. O.; ROSA, S. D. V. F. da; COELHO, S. V. B.; FÁVARIS, N. A. B.; FANTAZZINI, T. B.; BAUTE, J. L. Seed deterioration induces the formation of free radicals and proliferation of microorganisms, but the application of external antioxidants may lessen these effects. The aim of this study was to inves... ... Repository: BDPA Publication year: 2021
The addition of concentrated cold-pressed guabiroba juice to yogurts: effects on the physicochemical analyses, antioxidant activity, carotenoid content, total phenolic compounds, and mineral profile. Author(s): PRESTES, A. A.; ANDRADE, D. R. M.; CANELLA, M. H. M.; HAAS, I. C. da S.; HELM, C. V.; GOIS, J. S. de; BLOCK, J. M.; WANDERLEY, B. R. da S. M.; AMBONI, R. D. de M. C.; CRUZ, A. G. da; PIMENTEL, T. C.; PRUDENCIO, E. S. Cold-pressed guabiroba juice was subjected to block freeze concentration. The best process efficiency (PE) was obtained for the first stage of freeze concentration compared to the second stage (C2; 57... ... Repository: BDPA Publication year: 2024
Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities. Author(s): BACH, F.; ZIELINSKI, A. A.; HELM, C. V.; MACIEL, G. M.; PEDRO, A. C.; STAFUSSA, A. P.; ÁVILA, S.; HAMINIUK, C. H. I. The aim of this study was to optimize the extraction of total phenolics from edible mushrooms, evaluate the in vitro antioxidant and antimicrobial activities and identify the main phenolic compounds p... ... Repository: BDPA Publication year: 2019
Stability and Antioxidant Activity of Semi-synthetic Derivatives of 4-Nerolidylcatechol. Author(s): LIMA, E. S.; PINTO, A. C. S.; NOGUEIRA, K. L.; SILVA, L. F. R. e; ALMEIDA, P. D. O. de; VASCONCELLOS, M. C. de; CHAVES, F. C. M.; TADEI, W. P.; POHLIT, A. M. 4-nerolidylcatechol (4-NC) is an unstable natural product that exhibits important antioxidant, anti-inflammatory and other properties. It is readily obtainable on a multi-gram scale through straightfo... ... Repository: BDPA Publication year: 2013
Effect of soil characteristics on phenolic compounds and antioxidant activity of merlot wine. Author(s): MIELE, A.; FLORES, C. A.; FILIPPINI ALBA, J. M. The objective of this work was to establish the effect of three taxonomic classes of soil, i. e., Argissolo (Ultisol), Cambissolo (Inceptisol) and Neossolo (Entisol), on the phenolic compounds of wine... ... Repository: BDPA Publication year: 2014
Impact of foliar nickel application on urease activity, antioxidant metabolism and control of powdery mildew (Microsphaera diffusa) in soybean plants. Author(s): BARCELOS, J. P. Q.; REIS, H. P. G.; GODOY, C. V.; GRATÃO, P. L.; FURLANI JUNIOR, E.; PUTTI, F. F.; CAMPOS, M.; REIS, A. R. Repository: BDPA Publication year: 2018
Bioactive compounds and total antioxidant activity during the development of sapodilla fruit. Author(s): OLIVEIRA, L. S.; RODRIGUES, D. da C.; MOURA, C. F. H.; MIRANDA, M. R. A. Repository: BDPA Publication year: 2010
Antioxidant activity of protein hydrolysates from nile tilapia processing residues. Author(s): BERNARDI, D. M.; DIETERICH, F.; DE PARIS, L. D.; SILVA F. G. D.; SARY, C.; BOSCOLO, W. R.; SIGNOR, A.; BERTOL, T. M.; SGARBIERI, V. C. Repository: BDPA Publication year: 2015
Effect of storage on anthocyanin and antioxidant activity of a tropical blend juice. Author(s): RIBEIRO, L. O.; GOMES, F. dos S.; FREITAS, S. P.; MATTA, V. M. da Repository: BDPA Publication year: 2017

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