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Whole sorghum flour processed as cookies maintained bioactive compounds at storage. Author(s): PANSINI, D. D.; NASCIMENTO, R. C.; QUEIROZ, V. A. V.; FIGUEIREDO, J. E. F.; SILVA, E. M. M. da; MORAES, E. A. ABSTRACT ? Sorghum is a highlighted cereal due to its bioactive phenolic compounds with health-protective effects for consumers. This study aimed to evaluate the technological, sensory, and chemical f... ... Repository: BDPA Publication year: 2022
Colloidal gas aphron extraction of bioactive compounds from brazilian pinot noir grape pomace. Author(s): BERES, C.; HOUSE, A.; TONON, R. V.; SILVA, C. M.; CABRAL, L. M. C.; JAUREGI, P. Residues from the food industry are a problem worldwide. Alternatives have been developed in an attempted to extract compounds from fruit pomace in other to apply those as a natural component in diffe... ... Repository: BDPA Publication year: 2016
Imobilização de alcalase em deae sepharose e aplicação na hidrólise de gelatina. Author(s): FARIA, L. R. F.; MESQUITA, M. F. S. M.; BRIGIDA, A. I. S. Repository: BDPA Publication year: 2016
Capacidade hidrolítica de alcalase versus novo pro D na hidrólise de CMS de tilápia. Author(s): ANTUNES, A. B.; ATANASIO, N. M.; BRIGIDA, A. I. S.; GOMES, F. dos S.; SILVA, C. M.; STEPHAN, M. P. A hidrólise enzimática parcial das proteínas de carne mecanicamente separada (CMS) de tilápia pode incrementar suas propriedades funcionais agregando valor e tornando esta uma boa alternativa para o a... ... Repository: BDPA Publication year: 2016
Evolución de la capacidad antioxidante del vino Cabernet Sauvignon tratados con taninos enológicos. Author(s): MANFRÓI, V.; COSTA, G. P.; ZANUS, M. C.; GUERRA, C. C.; ROMBALDI, V. Los procesos oxidativos en las células del cuerpo humano son indispensables para su supervivencia, dependencia que conduce a la producción de radicales libres y otras formas reactivas de oxígeno. Esta... ... Repository: BDPA Publication year: 2009
Addition of capsaicin in the mdiet of turkeys: effects on growth performance and antioxidant and oxidant status in serum and in meat. Author(s): ZANOTTO, M. J.; PAGNUSSATT, H.; VALENTINI, F. D. A.; DAL SANTO, A.; LEITE, F.; MIS, G.; ZACCARON, G.; GALLI, G. M.; CALDERANO, A. A.; TAVERNARI, F. de C.; SILVA, A. S. da; PAIANO, D.; PETROLLI, T. G. Abstract: The objective of this study was to evaluate whether the addition of different levels of capsaicin in the diet of female turkeys has beneficial effects on growth performance and the antioxida... ... Repository: BDPA Publication year: 2023
Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.). Author(s): ALVES, N. E. G.; GOMES, M. J. C.; VASCONCELOS, C. M.; LIMA, A. C.; LIMA, S. L. S. DE; BRITO, E. S. de; BASSINELLO, P. Z.; MARTINO, H. S. D. Repository: BDPA Publication year: 2021
Determinação de compostos fenólicos totais em frutas Amazônicas. Author(s): FERNANDEZ, I. M.; MELO FILHO, A. A. de; CHAGAS, E. A.; MALDONADO, S.; SANTOS, R. C. dos; RIVEIRO, P. R. E.; MELO, A. C. G. R. de; COSTA, H. N. R. da; MEDEIROS, S. R. Repository: BDPA Publication year: 2016
Compostos bioativos e atividade antioxidante em genótipos de mirtilo. Author(s): VIZZOTTO, M.; BIALVES, T. S.; KROLOW, A. C. R.; ARAUJO, V. F. Repository: BDPA Publication year: 2012
Bioactive compounds and antioxidante activity of brazilian cherry (Eugenia Unifloral L.) on different maturation stages. Author(s): VIZZOTTO, M.; FETTER, M. da R.; CORBELINI, D. D.; GONZALEZ, T. N. Repository: BDPA Publication year: 2009

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